Number of severely food insecure people (million) (3-year average) in South-Eastern Asia
South-Eastern Asia: Number of severely food insecure people (million) (3-year average) was 14.5 million No in 2023. ▲ Rising
Number of severely food insecure people (million) (3-year average) in South-Eastern Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2023, number of severely food insecure people (million) (3-year average) in South-Eastern Asia stood at 14.5 million No.
The figure is down 2.7% on the previous year and up 22.9% over ten years.
Over the whole period, number of severely food insecure people (million) (3-year average) in South-Eastern Asia peaked at 14.9 million No in 2022 and was at its lowest, 11.8 million No, in 2014.
South-Eastern Asia ranks 23rd of 36 groups on this measure, in the middle of the range.
Number of severely food insecure people (million) (3-year average) in South-Eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 11.8 million No | — |
| 2015 | 12 million No | +1.7% |
| 2016 | 12.2 million No | +1.7% |
| 2017 | 12.2 million No | +0.0% |
| 2018 | 12.3 million No | +0.8% |
| 2019 | 12.3 million No | +0.0% |
| 2020 | 13 million No | +5.7% |
| 2021 | 14.2 million No | +9.2% |
| 2022 | 14.9 million No | +4.9% |
| 2023 | 14.5 million No | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.13 million No | 11.8 million No | 12.3 million No | 6 |
| 2020s | 14.15 million No | 13 million No | 14.9 million No | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.1782 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure people (million) (3-year average) in South-Eastern Asia?
- Number of severely food insecure people (million) (3-year average) in South-Eastern Asia was 14.5 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure people (million) (3-year average) recorded in South-Eastern Asia?
- The highest recorded value was 14.9 million No in 2022.
- What is the lowest number of severely food insecure people (million) (3-year average) recorded in South-Eastern Asia?
- The lowest recorded value was 11.8 million No in 2014.
- How does South-Eastern Asia rank for number of severely food insecure people (million) (3-year average)?
- South-Eastern Asia ranks 23rd out of 36 groups with data for 2023.
- Is number of severely food insecure people (million) (3-year average) rising or falling in South-Eastern Asia?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure people (million) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.