Number of severely food insecure female adults (million) (3-year) in Georgia
Georgia: Number of severely food insecure female adults (million) (3-year) was 0.1 million No in 2022. ▲ Rising
Number of severely food insecure female adults (million) (3-year) in Georgia, 2014–2022
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2022, number of severely food insecure female adults (million) (3-year) in Georgia stood at 0.1 million No. That is the lowest value across all 9 years on record.
The figure is unchanged over ten years.
Over the whole period, number of severely food insecure female adults (million) (3-year) in Georgia peaked at 0.2 million No in 2018 and was at its lowest, 0.1 million No, in 2014.
That places Georgia 66th out of 70 countries with data for 2022, putting it in the bottom quarter.
Number of severely food insecure female adults (million) (3-year) in Georgia, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 0.1 million No | — |
| 2015 | 0.1 million No | +0.0% |
| 2016 | 0.1 million No | +0.0% |
| 2017 | 0.1 million No | +0.0% |
| 2018 | 0.2 million No | +100.0% |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.2 million No | +0.0% |
| 2021 | 0.1 million No | -50.0% |
| 2022 | 0.1 million No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1333 million No | 0.1 million No | 0.2 million No | 6 |
| 2020s | 0.1333 million No | 0.1 million No | 0.2 million No | 3 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is number of severely food insecure female adults (million) (3-year) in Georgia?
- Number of severely food insecure female adults (million) (3-year) in Georgia was 0.1 million No in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure female adults (million) (3-year) recorded in Georgia?
- The highest recorded value was 0.2 million No in 2018.
- What is the lowest number of severely food insecure female adults (million) (3-year) recorded in Georgia?
- The lowest recorded value was 0.1 million No in 2014.
- How does Georgia rank for number of severely food insecure female adults (million) (3-year)?
- Georgia ranks 66th out of 70 countries with data for 2022.
- Is number of severely food insecure female adults (million) (3-year) rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure female adults (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.