Number of severely food insecure female adults (million) (3-year) in Eastern Asia
Eastern Asia: Number of severely food insecure female adults (million) (3-year) was 4.6 million No in 2023. ▼ Falling
Number of severely food insecure female adults (million) (3-year) in Eastern Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2023, number of severely food insecure female adults (million) (3-year) in Eastern Asia stood at 4.6 million No.
Compared with earlier readings it is up 27.8% over ten years.
Over the whole period, number of severely food insecure female adults (million) (3-year) in Eastern Asia peaked at 6.6 million No in 2016 and was at its lowest, 3.6 million No, in 2014.
Eastern Asia ranks 23rd of 36 groups on this measure, in the middle of the range.
Number of severely food insecure female adults (million) (3-year) in Eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 3.6 million No | — |
| 2015 | 5.5 million No | +52.8% |
| 2016 | 6.6 million No | +20.0% |
| 2017 | 6.2 million No | -6.1% |
| 2018 | 5.8 million No | -6.5% |
| 2019 | 5.3 million No | -8.6% |
| 2020 | 5.5 million No | +3.8% |
| 2021 | 4.6 million No | -16.4% |
| 2022 | 4.6 million No | +0.0% |
| 2023 | 4.6 million No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.5 million No | 3.6 million No | 6.6 million No | 6 |
| 2020s | 4.82 million No | 4.6 million No | 5.5 million No | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.1474 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.05 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -2.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure female adults (million) (3-year) in Eastern Asia?
- Number of severely food insecure female adults (million) (3-year) in Eastern Asia was 4.6 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure female adults (million) (3-year) recorded in Eastern Asia?
- The highest recorded value was 6.6 million No in 2016.
- What is the lowest number of severely food insecure female adults (million) (3-year) recorded in Eastern Asia?
- The lowest recorded value was 3.6 million No in 2014.
- How does Eastern Asia rank for number of severely food insecure female adults (million) (3-year)?
- Eastern Asia ranks 23rd out of 36 groups with data for 2023.
- Is number of severely food insecure female adults (million) (3-year) rising or falling in Eastern Asia?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.