Number of severely food insecure female adults (million) (3-year) in Albania
Albania: Number of severely food insecure female adults (million) (3-year) was 0.1 million No in 2018. ▬ Flat
Number of severely food insecure female adults (million) (3-year) in Albania, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of severely food insecure female adults (million) (3-year) in Albania is 0.1 million No, measured in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Albania 59th out of 64 countries with data for 2018, putting it in the bottom quarter.
Number of severely food insecure female adults (million) (3-year) in Albania, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 0.1 million No | — |
| 2015 | 0.1 million No | +0.0% |
| 2016 | 0.1 million No | +0.0% |
| 2017 | 0.1 million No | +0.0% |
| 2018 | 0.1 million No | +0.0% |
Albania compared with similar countries
- Albania's 0.1 million No is below the median for upper middle income countries, which is 0.55 million No, 18% of the median. (20 countries reporting)
- Albania's 0.1 million No is below the median for Europe & Central Asia, which is 0.2 million No, 50% of the median. (9 countries reporting)
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is number of severely food insecure female adults (million) (3-year) in Albania?
- Number of severely food insecure female adults (million) (3-year) in Albania was 0.1 million No in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure female adults (million) (3-year) recorded in Albania?
- The highest recorded value was 0.1 million No in 2014.
- What is the lowest number of severely food insecure female adults (million) (3-year) recorded in Albania?
- The lowest recorded value was 0.1 million No in 2014.
- How does Albania rank for number of severely food insecure female adults (million) (3-year)?
- Albania ranks 59th out of 64 countries with data for 2018.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.