Number of severely food insecure female adults (million) (3-year) in Republic of Korea
Republic of Korea: Number of severely food insecure female adults (million) (3-year) was 0.3 million No in 2023. ▲ Rising
Number of severely food insecure female adults (million) (3-year) in Republic of Korea, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of severely food insecure female adults (million) (3-year) in Republic of Korea is 0.3 million No, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 50.0% over ten years.
That places Republic of Korea 51st out of 73 countries with data for 2023, putting it in the middle of the range.
Number of severely food insecure female adults (million) (3-year) in Republic of Korea, year by year
| Year | million No | Change |
|---|---|---|
| 2018 | 0.2 million No | — |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.2 million No | +0.0% |
| 2022 | 0.3 million No | +50.0% |
| 2023 | 0.3 million No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 million No | 0.2 million No | 0.2 million No | 2 |
| 2020s | 0.2667 million No | 0.2 million No | 0.3 million No | 3 |
Countries ranked near Republic of Korea
- 51 Cambodia 0.3 million No compare
- 51 Chile 0.3 million No compare
- 51 Hungary 0.3 million No compare
- 51 Jamaica 0.3 million No compare
- 51 Lebanon 0.3 million No compare
- 51 Namibia 0.3 million No compare
- 51 Senegal 0.3 million No compare
- 51 Thailand 0.3 million No compare
- 51 Togo 0.3 million No compare
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is number of severely food insecure female adults (million) (3-year) in Republic of Korea?
- Number of severely food insecure female adults (million) (3-year) in Republic of Korea was 0.3 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of severely food insecure female adults (million) (3-year) recorded in Republic of Korea?
- The highest recorded value was 0.3 million No in 2022.
- What is the lowest number of severely food insecure female adults (million) (3-year) recorded in Republic of Korea?
- The lowest recorded value was 0.2 million No in 2018.
- How does Republic of Korea rank for number of severely food insecure female adults (million) (3-year)?
- Republic of Korea ranks 51st out of 73 countries with data for 2023.
- Is number of severely food insecure female adults (million) (3-year) rising or falling in Republic of Korea?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of severely food insecure female adults (million) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.