Number of newborns with low birthweight (million) — Value in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: Number of newborns with low birthweight (million) — Value was 2.2 million No in 2020. ▼ Falling
Number of newborns with low birthweight (million) — Value in Eastern Asia and South-eastern Asia, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of newborns with low birthweight (million) — value in Eastern Asia and South-eastern Asia is 2.2 million No, measured in 2020. That is the lowest value across all 21 years on record.
That represents a change of down 4.3% on the previous year and down 15.4% over ten years.
Over the whole period, number of newborns with low birthweight (million) — value in Eastern Asia and South-eastern Asia peaked at 2.7 million No in 2000 and was at its lowest, 2.2 million No, in 2020.
Eastern Asia and South-eastern Asia ranks 11th of 36 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 21 years of available data.
Number of newborns with low birthweight (million) — Value in Eastern Asia and South-eastern Asia, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 2.7 million No | — |
| 2001 | 2.6 million No | -3.7% |
| 2002 | 2.6 million No | +0.0% |
| 2003 | 2.6 million No | +0.0% |
| 2004 | 2.6 million No | +0.0% |
| 2005 | 2.6 million No | +0.0% |
| 2006 | 2.6 million No | +0.0% |
| 2007 | 2.6 million No | +0.0% |
| 2008 | 2.6 million No | +0.0% |
| 2009 | 2.6 million No | +0.0% |
| 2010 | 2.6 million No | +0.0% |
| 2011 | 2.6 million No | +0.0% |
| 2012 | 2.7 million No | +3.8% |
| 2013 | 2.6 million No | -3.7% |
| 2014 | 2.6 million No | +0.0% |
| 2015 | 2.5 million No | -3.8% |
| 2016 | 2.5 million No | +0.0% |
| 2017 | 2.5 million No | +0.0% |
| 2018 | 2.3 million No | -8.0% |
| 2019 | 2.3 million No | +0.0% |
| 2020 | 2.2 million No | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.61 million No | 2.6 million No | 2.7 million No | 10 |
| 2010s | 2.52 million No | 2.3 million No | 2.7 million No | 10 |
| 2020s | 2.2 million No | 2.2 million No | 2.2 million No | 1 |
Countries ranked near Eastern Asia and South-eastern Asia
- 8 Venezuela (Bolivarian Republic of) 0.1 million No compare
- 8 Viet Nam 0.1 million No compare
- 8 Melanesia 0.1 million No compare
- 12 Algeria 0.1 million No compare
- 12 Argentina 0.1 million No compare
- 12 Benin 0.1 million No compare
- 12 Burkina Faso 0.1 million No compare
- 12 Burundi 0.1 million No compare
- 12 Cameroon 0.1 million No compare
- 12 Colombia 0.1 million No compare
- 12 France 0.1 million No compare
- 12 Germany 0.1 million No compare
- 12 Ghana 0.1 million No compare
- 12 Guatemala 0.1 million No compare
- 12 Iraq 0.1 million No compare
- 12 Japan 0.1 million No compare
- 12 Kenya 0.1 million No compare
- 12 Malawi 0.1 million No compare
- 12 Malaysia 0.1 million No compare
- 12 Morocco 0.1 million No compare
- 12 Myanmar 0.1 million No compare
- 12 Nepal 0.1 million No compare
- 12 Peru 0.1 million No compare
- 12 Russian Federation 0.1 million No compare
- 12 Senegal 0.1 million No compare
- 12 Sri Lanka 0.1 million No compare
- 12 Thailand 0.1 million No compare
- 12 United Kingdom of Great Britain and Northern Ireland 0.1 million No compare
- 12 Zambia 0.1 million No compare
- 12 Zimbabwe 0.1 million No compare
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is number of newborns with low birthweight (million) — value in Eastern Asia and South-eastern Asia?
- Number of newborns with low birthweight (million) — value in Eastern Asia and South-eastern Asia was 2.2 million No in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of newborns with low birthweight (million) — value recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 2.7 million No in 2000.
- What is the lowest number of newborns with low birthweight (million) — value recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 2.2 million No in 2020.
- How does Eastern Asia and South-eastern Asia rank for number of newborns with low birthweight (million) — value?
- Eastern Asia and South-eastern Asia ranks 11th out of 36 groups with data for 2020.
- Is number of newborns with low birthweight (million) — value rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of newborns with low birthweight (million) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.