Number of moderately or severely food insecure people (million) in Eastern Europe
Eastern Europe: Number of moderately or severely food insecure people (million) was 24.2 million No in 2025. ▼ Falling
Number of moderately or severely food insecure people (million) in Eastern Europe, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2025, number of moderately or severely food insecure people (million) in Eastern Europe stood at 24.2 million No.
The figure is up 1.7% on the previous year and down 28.2% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Eastern Europe peaked at 33.7 million No in 2015 and was at its lowest, 23.8 million No, in 2019.
That places Eastern Europe 26th out of 34 groups with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Number of moderately or severely food insecure people (million) in Eastern Europe, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 29.2 million No | — |
| 2015 | 33.7 million No | +15.4% |
| 2016 | 33.5 million No | -0.6% |
| 2017 | 29.5 million No | -11.9% |
| 2018 | 25.6 million No | -13.2% |
| 2019 | 23.8 million No | -7.0% |
| 2020 | 29.3 million No | +23.1% |
| 2021 | 30 million No | +2.4% |
| 2022 | 30.1 million No | +0.3% |
| 2023 | 25.8 million No | -14.3% |
| 2024 | 23.8 million No | -7.8% |
| 2025 | 24.2 million No | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.22 million No | 23.8 million No | 33.7 million No | 6 |
| 2020s | 27.2 million No | 23.8 million No | 30.1 million No | 6 |
More agriculture & rural data for Eastern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Eastern Europe?
- Number of moderately or severely food insecure people (million) in Eastern Europe was 24.2 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Eastern Europe?
- The highest recorded value was 33.7 million No in 2015.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Eastern Europe?
- The lowest recorded value was 23.8 million No in 2019.
- How does Eastern Europe rank for number of moderately or severely food insecure people (million)?
- Eastern Europe ranks 26th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in Eastern Europe?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.