Number of moderately or severely food insecure people (million) in Caribbean
Caribbean: Number of moderately or severely food insecure people (million) was 23.2 million No in 2025. ▼ Falling
Number of moderately or severely food insecure people (million) in Caribbean, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Caribbean recorded 23.2 million No for number of moderately or severely food insecure people (million) in 2025. That is the lowest value across all 6 years on record.
That represents a change of down 13.4% over ten years.
Caribbean ranks 27th of 34 groups on this measure, in the bottom quarter.
Number of moderately or severely food insecure people (million) in Caribbean, year by year
| Year | million No | Change |
|---|---|---|
| 2020 | 26.8 million No | — |
| 2021 | 23.8 million No | -11.2% |
| 2022 | 24.4 million No | +2.5% |
| 2023 | 23.7 million No | -2.9% |
| 2024 | 23.2 million No | -2.1% |
| 2025 | 23.2 million No | +0.0% |
More agriculture & rural data for Caribbean
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Caribbean?
- Number of moderately or severely food insecure people (million) in Caribbean was 23.2 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Caribbean?
- The highest recorded value was 26.8 million No in 2020.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Caribbean?
- The lowest recorded value was 23.2 million No in 2024.
- How does Caribbean rank for number of moderately or severely food insecure people (million)?
- Caribbean ranks 27th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in Caribbean?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.