Number of moderately or severely food insecure people (million) in Western Europe
Western Europe: Number of moderately or severely food insecure people (million) was 16.1 million No in 2025. ▲ Rising
Number of moderately or severely food insecure people (million) in Western Europe, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Western Europe recorded 16.1 million No for number of moderately or severely food insecure people (million) in 2025. That is the highest value across all 12 years on record.
The figure is up 17.5% on the previous year and up 46.4% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Western Europe peaked at 16.1 million No in 2025 and was at its lowest, 9.2 million No, in 2020.
That places Western Europe 29th out of 34 groups with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Number of moderately or severely food insecure people (million) in Western Europe, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 12.4 million No | — |
| 2015 | 11 million No | -11.3% |
| 2016 | 10.8 million No | -1.8% |
| 2017 | 10 million No | -7.4% |
| 2018 | 9.9 million No | -1.0% |
| 2019 | 9.5 million No | -4.0% |
| 2020 | 9.2 million No | -3.2% |
| 2021 | 11 million No | +19.6% |
| 2022 | 13.1 million No | +19.1% |
| 2023 | 13.9 million No | +6.1% |
| 2024 | 13.7 million No | -1.4% |
| 2025 | 16.1 million No | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.6 million No | 9.5 million No | 12.4 million No | 6 |
| 2020s | 12.83 million No | 9.2 million No | 16.1 million No | 6 |
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Western Europe?
- Number of moderately or severely food insecure people (million) in Western Europe was 16.1 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Western Europe?
- The highest recorded value was 16.1 million No in 2025.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Western Europe?
- The lowest recorded value was 9.2 million No in 2020.
- How does Western Europe rank for number of moderately or severely food insecure people (million)?
- Western Europe ranks 29th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in Western Europe?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.