Number of moderately or severely food insecure people (million) in Caribbean
Caribbean: Number of moderately or severely food insecure people (million) was 24 million No in 2025. ▼ Falling
Number of moderately or severely food insecure people (million) in Caribbean, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of moderately or severely food insecure people (million) in Caribbean is 24 million No, measured in 2025.
Compared with earlier readings it is up 0.4% on the previous year and down 12.1% over ten years.
That places Caribbean 27th out of 34 groups with data for 2025, putting it in the bottom quarter.
Number of moderately or severely food insecure people (million) in Caribbean, year by year
| Year | million No | Change |
|---|---|---|
| 2020 | 27.3 million No | — |
| 2021 | 25 million No | -8.4% |
| 2022 | 25.2 million No | +0.8% |
| 2023 | 24.4 million No | -3.2% |
| 2024 | 23.9 million No | -2.0% |
| 2025 | 24 million No | +0.4% |
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Caribbean?
- Number of moderately or severely food insecure people (million) in Caribbean was 24 million No in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Caribbean?
- The highest recorded value was 27.3 million No in 2020.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Caribbean?
- The lowest recorded value was 23.9 million No in 2024.
- How does Caribbean rank for number of moderately or severely food insecure people (million)?
- Caribbean ranks 27th out of 34 groups with data for 2025.
- Is number of moderately or severely food insecure people (million) rising or falling in Caribbean?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.