Number of moderately or severely food insecure people (million) in Gambia
Gambia: Number of moderately or severely food insecure people (million) was 1.3 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in Gambia, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Gambia recorded 1.3 million No for number of moderately or severely food insecure people (million) in 2023.
That represents a change of down 13.3% on the previous year and up 8.3% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Gambia peaked at 1.6 million No in 2020 and was at its lowest, 1.2 million No, in 2015.
That places Gambia 74th out of 112 countries with data for 2023, putting it in the middle of the range.
Number of moderately or severely food insecure people (million) in Gambia, year by year
| Year | million No | Change |
|---|---|---|
| 2015 | 1.2 million No | — |
| 2016 | 1.2 million No | +0.0% |
| 2017 | 1.3 million No | +8.3% |
| 2018 | 1.4 million No | +7.7% |
| 2019 | 1.5 million No | +7.1% |
| 2020 | 1.6 million No | +6.7% |
| 2021 | 1.6 million No | +0.0% |
| 2022 | 1.5 million No | -6.3% |
| 2023 | 1.3 million No | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.32 million No | 1.2 million No | 1.5 million No | 5 |
| 2020s | 1.5 million No | 1.3 million No | 1.6 million No | 4 |
Countries ranked near Gambia
- 71 Azerbaijan 1.5 million No compare
- 71 Palestine, State of 1.5 million No compare
- 73 Lesotho 1.4 million No compare
- 74 Botswana 1.3 million No compare
- 74 Guinea-Bissau 1.3 million No compare
- 77 Portugal 1.2 million No compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Gambia?
- Number of moderately or severely food insecure people (million) in Gambia was 1.3 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Gambia?
- The highest recorded value was 1.6 million No in 2020.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Gambia?
- The lowest recorded value was 1.2 million No in 2015.
- How does Gambia rank for number of moderately or severely food insecure people (million)?
- Gambia ranks 74th out of 112 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Gambia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.