Number of moderately or severely food insecure people (million) in Cabo Verde
Cabo Verde: Number of moderately or severely food insecure people (million) was 0.2 million No in 2023. ▬ Flat
Number of moderately or severely food insecure people (million) in Cabo Verde, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2023, number of moderately or severely food insecure people (million) in Cabo Verde stood at 0.2 million No. That is the highest value across all 8 years on record.
Compared with earlier readings it is unchanged over ten years.
That places Cabo Verde 37th out of 37 countries with data for 2023, putting it in the bottom quarter.
Number of moderately or severely food insecure people (million) in Cabo Verde, year by year
| Year | million No | Change |
|---|---|---|
| 2016 | 0.2 million No | — |
| 2017 | 0.2 million No | +0.0% |
| 2018 | 0.2 million No | +0.0% |
| 2019 | 0.2 million No | +0.0% |
| 2020 | 0.2 million No | +0.0% |
| 2021 | 0.2 million No | +0.0% |
| 2022 | 0.2 million No | +0.0% |
| 2023 | 0.2 million No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 million No | 0.2 million No | 0.2 million No | 4 |
| 2020s | 0.2 million No | 0.2 million No | 0.2 million No | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Cabo Verde?
- Number of moderately or severely food insecure people (million) in Cabo Verde was 0.2 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Cabo Verde?
- The highest recorded value was 0.2 million No in 2016.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Cabo Verde?
- The lowest recorded value was 0.2 million No in 2016.
- How does Cabo Verde rank for number of moderately or severely food insecure people (million)?
- Cabo Verde ranks 37th out of 37 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.