Number of moderately or severely food insecure people (million) in Chad
Chad: Number of moderately or severely food insecure people (million) was 12.7 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in Chad, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Chad recorded 12.7 million No for number of moderately or severely food insecure people (million) in 2023. That is the highest value across all 10 years on record.
The figure is up 2.4% on the previous year and up 35.1% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Chad peaked at 12.7 million No in 2023 and was at its lowest, 9.4 million No, in 2014.
Chad ranks 22nd of 111 countries on this measure, in the top quarter.
Number of moderately or severely food insecure people (million) in Chad, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 9.4 million No | — |
| 2015 | 10.3 million No | +9.6% |
| 2016 | 11.2 million No | +8.7% |
| 2017 | 11.8 million No | +5.4% |
| 2018 | 12.1 million No | +2.5% |
| 2019 | 12 million No | -0.8% |
| 2020 | 11.9 million No | -0.8% |
| 2021 | 12 million No | +0.8% |
| 2022 | 12.4 million No | +3.3% |
| 2023 | 12.7 million No | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.13 million No | 9.4 million No | 12.1 million No | 6 |
| 2020s | 12.25 million No | 11.9 million No | 12.7 million No | 4 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Chad?
- Number of moderately or severely food insecure people (million) in Chad was 12.7 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Chad?
- The highest recorded value was 12.7 million No in 2023.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Chad?
- The lowest recorded value was 9.4 million No in 2014.
- How does Chad rank for number of moderately or severely food insecure people (million)?
- Chad ranks 22nd out of 111 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Chad?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.