Number of moderately or severely food insecure female adults in Europe
Europe: Number of moderately or severely food insecure female adults was 31.4 million No in 2023. ▼ Falling
Number of moderately or severely food insecure female adults in Europe, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of moderately or severely food insecure female adults in Europe is 31.4 million No, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and down 14.0% over ten years.
Over the whole period, number of moderately or severely food insecure female adults in Europe peaked at 36.5 million No in 2014 and was at its lowest, 26.9 million No, in 2018.
Europe ranks 22nd of 36 groups on this measure, in the middle of the range.
Number of moderately or severely food insecure female adults in Europe, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 36.5 million No | — |
| 2015 | 34.5 million No | -5.5% |
| 2016 | 31 million No | -10.1% |
| 2017 | 28.1 million No | -9.4% |
| 2018 | 26.9 million No | -4.3% |
| 2019 | 27.8 million No | +3.3% |
| 2020 | 30.8 million No | +10.8% |
| 2021 | 31.8 million No | +3.2% |
| 2022 | 31.8 million No | +0.0% |
| 2023 | 31.4 million No | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.8 million No | 26.9 million No | 36.5 million No | 6 |
| 2020s | 31.45 million No | 30.8 million No | 31.8 million No | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is number of moderately or severely food insecure female adults in Europe?
- Number of moderately or severely food insecure female adults in Europe was 31.4 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure female adults recorded in Europe?
- The highest recorded value was 36.5 million No in 2014.
- What is the lowest number of moderately or severely food insecure female adults recorded in Europe?
- The lowest recorded value was 26.9 million No in 2018.
- How does Europe rank for number of moderately or severely food insecure female adults?
- Europe ranks 22nd out of 36 groups with data for 2023.
- Is number of moderately or severely food insecure female adults rising or falling in Europe?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure female adults (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.