Non-food production index in Ethiopia

Ethiopia: Non-food production index was 151.72 gross, 1999-2001 = 100 in 2011. ▲ Rising

Latest (2011)
151.72 gross, 1999-2001 = 100
Change on year
up 20.5%
World rank
5th
of 51 countries
All-time high
151.72 gross, 1999-2001 = 100
in 2011
All-time low
78.58 gross, 1999-2001 = 100
in 1993
Years of data
19
1993–2011

Non-food production index in Ethiopia, 1993–2011

0501001501993200220111993: 78.6 gross, 1999-2001 = 1001994: 91.5 gross, 1999-2001 = 1001995: 100 gross, 1999-2001 = 1001996: 106.1 gross, 1999-2001 = 1001997: 100.8 gross, 1999-2001 = 1001998: 100.1 gross, 1999-2001 = 1001999: 96.2 gross, 1999-2001 = 1002000: 99.9 gross, 1999-2001 = 1002001: 100.9 gross, 1999-2001 = 1002002: 103.2 gross, 1999-2001 = 1002003: 102.7 gross, 1999-2001 = 1002004: 91.2 gross, 1999-2001 = 1002005: 94.7 gross, 1999-2001 = 1002006: 114.2 gross, 1999-2001 = 1002007: 139 gross, 1999-2001 = 1002008: 129.4 gross, 1999-2001 = 1002009: 124.2 gross, 1999-2001 = 1002010: 125.9 gross, 1999-2001 = 1002011: 151.7 gross, 1999-2001 = 100

Source: Food and Agriculture Organization, Production Yearbook and data files. Measured in gross, 1999-2001 = 100.

Analysis

In 2011, non-food production index in Ethiopia stood at 151.72 gross, 1999-2001 = 100. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 20.5% on the previous year and up 50.4% over ten years.

Over the whole period, non-food production index in Ethiopia peaked at 151.72 gross, 1999-2001 = 100 in 2011 and was at its lowest, 78.58 gross, 1999-2001 = 100, in 1993.

Ethiopia ranks 5th of 51 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Non-food production index in Ethiopia, year by year

Annual values for Non-food production index (gross, 1999-2001 = 100) in Ethiopia, 1993 to 2011.
Year gross, 1999-2001 = 100 Change
1993 78.58 gross, 1999-2001 = 100
1994 91.48 gross, 1999-2001 = 100 +16.4%
1995 99.96 gross, 1999-2001 = 100 +9.3%
1996 106.11 gross, 1999-2001 = 100 +6.2%
1997 100.85 gross, 1999-2001 = 100 -5.0%
1998 100.09 gross, 1999-2001 = 100 -0.8%
1999 96.15 gross, 1999-2001 = 100 -3.9%
2000 99.86 gross, 1999-2001 = 100 +3.9%
2001 100.88 gross, 1999-2001 = 100 +1.0%
2002 103.19 gross, 1999-2001 = 100 +2.3%
2003 102.71 gross, 1999-2001 = 100 -0.5%
2004 91.16 gross, 1999-2001 = 100 -11.2%
2005 94.67 gross, 1999-2001 = 100 +3.9%
2006 114.17 gross, 1999-2001 = 100 +20.6%
2007 139.01 gross, 1999-2001 = 100 +21.8%
2008 129.44 gross, 1999-2001 = 100 -6.9%
2009 124.2 gross, 1999-2001 = 100 -4.0%
2010 125.94 gross, 1999-2001 = 100 +1.4%
2011 151.72 gross, 1999-2001 = 100 +20.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 96.17 gross, 1999-2001 = 100 78.58 gross, 1999-2001 = 100 106.11 gross, 1999-2001 = 100 7
2000s 109.93 gross, 1999-2001 = 100 91.16 gross, 1999-2001 = 100 139.01 gross, 1999-2001 = 100 10
2010s 138.83 gross, 1999-2001 = 100 125.94 gross, 1999-2001 = 100 151.72 gross, 1999-2001 = 100 2

Countries ranked near Ethiopia

  1. 2 Central African Republic 161.06 gross, 1999-2001 = 100 compare
  2. 3 Sierra Leone 159.24 gross, 1999-2001 = 100 compare
  3. 4 Tanzania 153.64 gross, 1999-2001 = 100 compare
  4. 6 Malawi 148.77 gross, 1999-2001 = 100 compare
  5. 7 Ghana 140.83 gross, 1999-2001 = 100 compare
  6. 8 Niger 130.29 gross, 1999-2001 = 100 compare

See the full ranking of 52 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is non-food production index in Ethiopia?
Non-food production index in Ethiopia was 151.72 gross, 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, Production Yearbook and data files.
What is the highest non-food production index recorded in Ethiopia?
The highest recorded value was 151.72 gross, 1999-2001 = 100 in 2011.
What is the lowest non-food production index recorded in Ethiopia?
The lowest recorded value was 78.58 gross, 1999-2001 = 100 in 1993.
How does Ethiopia rank for non-food production index?
Ethiopia ranks 5th out of 51 countries with data for 2011.
Is non-food production index rising or falling in Ethiopia?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization, Production Yearbook and data files, published as part of Non-food production index (gross, 1999-2001 = 100). Statizoid updates them automatically from the source API.

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Non-food production index in Ethiopia. Statizoid, drawing on Food and Agriculture Organization, Production Yearbook and data files. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/non-food-production-index-gross-1999-2001-100/ethiopia/

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About this data

Indicator
Non-food production index (gross, 1999-2001 = 100)
Unit
gross, 1999-2001 = 100
Source
Food and Agriculture Organization, Production Yearbook and data files
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
52 places, 2,578 data points, 1961–2011
Last refreshed

Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 2004-2006 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 2004-2006. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The ""international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called ""international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data.