Non Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Non Food — Gross Production Index Number was 118.29 in 2024. ▲ Rising
Non Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for non food — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 118.29, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.3% on the previous year and up 15.1% over ten years.
Over the whole period, non food — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 118.29 in 2024 and was at its lowest, 43.94, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Non Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.94 | — |
| 1962 | 45.24 | +3.0% |
| 1963 | 44.33 | -2.0% |
| 1964 | 51.37 | +15.9% |
| 1965 | 49.97 | -2.7% |
| 1966 | 50.11 | +0.3% |
| 1967 | 47.84 | -4.5% |
| 1968 | 46.58 | -2.6% |
| 1969 | 52.56 | +12.8% |
| 1970 | 47.66 | -9.3% |
| 1971 | 49.38 | +3.6% |
| 1972 | 48.77 | -1.2% |
| 1973 | 49.96 | +2.4% |
| 1974 | 50.39 | +0.9% |
| 1975 | 51.25 | +1.7% |
| 1976 | 53.96 | +5.3% |
| 1977 | 51.88 | -3.9% |
| 1978 | 50.75 | -2.2% |
| 1979 | 54.21 | +6.8% |
| 1980 | 56.55 | +4.3% |
| 1981 | 52.29 | -7.5% |
| 1982 | 54.51 | +4.2% |
| 1983 | 57.08 | +4.7% |
| 1984 | 59.04 | +3.4% |
| 1985 | 57.18 | -3.2% |
| 1986 | 57.32 | +0.2% |
| 1987 | 58.83 | +2.6% |
| 1988 | 59.3 | +0.8% |
| 1989 | 62.7 | +5.7% |
| 1990 | 62.59 | -0.2% |
| 1991 | 58.49 | -6.6% |
| 1992 | 72.7 | +24.3% |
| 1993 | 72.83 | +0.2% |
| 1994 | 68.87 | -5.4% |
| 1995 | 68.75 | -0.2% |
| 1996 | 81.98 | +19.2% |
| 1997 | 88.41 | +7.8% |
| 1998 | 94.29 | +6.7% |
| 1999 | 90.22 | -4.3% |
| 2000 | 93.9 | +4.1% |
| 2001 | 88.51 | -5.7% |
| 2002 | 85.74 | -3.1% |
| 2003 | 84.82 | -1.1% |
| 2004 | 90.16 | +6.3% |
| 2005 | 93.69 | +3.9% |
| 2006 | 90.51 | -3.4% |
| 2007 | 98.92 | +9.3% |
| 2008 | 91.91 | -7.1% |
| 2009 | 92.54 | +0.7% |
| 2010 | 100.35 | +8.4% |
| 2011 | 111.97 | +11.6% |
| 2012 | 94.16 | -15.9% |
| 2013 | 100.09 | +6.3% |
| 2014 | 102.8 | +2.7% |
| 2015 | 100.68 | -2.1% |
| 2016 | 96.52 | -4.1% |
| 2017 | 87.48 | -9.4% |
| 2018 | 103.22 | +18.0% |
| 2019 | 107.06 | +3.7% |
| 2020 | 98.64 | -7.9% |
| 2021 | 100.56 | +1.9% |
| 2022 | 101.46 | +0.9% |
| 2023 | 111.23 | +9.6% |
| 2024 | 118.29 | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.99 | 43.94 | 52.56 | 9 |
| 1970s | 50.82 | 47.66 | 54.21 | 10 |
| 1980s | 57.48 | 52.29 | 62.7 | 10 |
| 1990s | 75.91 | 58.49 | 94.29 | 10 |
| 2000s | 91.07 | 84.82 | 98.92 | 10 |
| 2010s | 100.43 | 87.48 | 111.97 | 10 |
| 2020s | 106.04 | 98.64 | 118.29 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Palestine, State of 497.77 compare
- 4 United Republic of Tanzania 136.42 compare
- 5 Cambodia 379.18 compare
- 5 Viet Nam 133.14 compare
- 6 Liberia 233.97 compare
- 7 Lesotho 221.97 compare
- 7 Syrian Arab Republic 106.87 compare
- 8 Democratic People's Republic of Korea 106.02 compare
- 8 Sweden 195.48 compare
- 9 Myanmar 144.8 compare
- 9 Polynesia 105.08 compare
- 10 Bangladesh 141.62 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is non food — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Non food — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 118.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest non food — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 118.29 in 2024.
- What is the lowest non food — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 43.94 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for non food — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2024.
- Is non food — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.