Non Food — Gross Production Index Number in Ethiopia

Ethiopia: Non Food — Gross Production Index Number was 101.71 in 2024. ▬ Flat

Latest (2024)
101.71
Change on year
up 0.7%
World rank
58th
of 151 countries
All-time high
113.16
in 2002
All-time low
94.6
in 2007
Years of data
32
1993–2024

Non Food — Gross Production Index Number in Ethiopia, 1993–2024

02550751001251993200820241993: 97.41994: 101.71995: 102.21996: 102.81997: 103.61998: 103.81999: 104.62000: 105.82001: 105.62002: 113.22003: 1092004: 103.12005: 101.42006: 95.92007: 94.62008: 97.92009: 94.82010: 99.72011: 992012: 100.22013: 100.72014: 100.42015: 101.42016: 98.22017: 97.82018: 1012019: 99.12020: 100.22021: 99.52022: 100.62023: 1012024: 101.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for non food — gross production index number in Ethiopia is 101.71, measured in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 1.3% over ten years.

Over the whole period, non food — gross production index number in Ethiopia peaked at 113.16 in 2002 and was at its lowest, 94.6, in 2007.

That places Ethiopia 58th out of 151 countries with data for 2024, putting it in the middle of the range.

Non Food — Gross Production Index Number in Ethiopia, year by year

Annual values for Non Food — Gross Production Index Number (2014-2016 = 100) in Ethiopia, 1993 to 2024.
Year Value Change
1993 97.38
1994 101.74 +4.5%
1995 102.2 +0.5%
1996 102.76 +0.5%
1997 103.64 +0.9%
1998 103.81 +0.2%
1999 104.57 +0.7%
2000 105.82 +1.2%
2001 105.63 -0.2%
2002 113.16 +7.1%
2003 108.99 -3.7%
2004 103.1 -5.4%
2005 101.36 -1.7%
2006 95.93 -5.4%
2007 94.6 -1.4%
2008 97.88 +3.5%
2009 94.78 -3.2%
2010 99.65 +5.1%
2011 99.02 -0.6%
2012 100.18 +1.2%
2013 100.72 +0.5%
2014 100.41 -0.3%
2015 101.41 +1.0%
2016 98.18 -3.2%
2017 97.77 -0.4%
2018 100.96 +3.3%
2019 99.07 -1.9%
2020 100.22 +1.2%
2021 99.5 -0.7%
2022 100.59 +1.1%
2023 101.04 +0.4%
2024 101.71 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 102.3 97.38 104.57 7
2000s 102.12 94.6 113.16 10
2010s 99.74 97.77 101.41 10
2020s 100.61 99.5 101.71 5

Countries ranked near Ethiopia

  1. 55 Mozambique 101.96 compare
  2. 56 Ireland 101.94 compare
  3. 57 Somalia 101.74 compare
  4. 59 El Salvador 101.65 compare
  5. 60 Tunisia 101.17 compare
  6. 61 Malawi 101.1 compare

See the full ranking of 198 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is non food — gross production index number in Ethiopia?
Non food — gross production index number in Ethiopia was 101.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest non food — gross production index number recorded in Ethiopia?
The highest recorded value was 113.16 in 2002.
What is the lowest non food — gross production index number recorded in Ethiopia?
The lowest recorded value was 94.6 in 2007.
How does Ethiopia rank for non food — gross production index number?
Ethiopia ranks 58th out of 151 countries with data for 2024.
Is non food — gross production index number rising or falling in Ethiopia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Non Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Non Food — Gross Production Index Number in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/non-food-gross-production-index-number-2014-2016-100/ethiopia/

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About this data

Indicator
Non Food — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 11,378 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.