Natural rubber in primary forms — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Natural rubber in primary forms — Yield was 1,269 kg/ha in 2024. ▲ Rising
Natural rubber in primary forms — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, natural rubber in primary forms — yield in Net Food Importing Developing Countries (NFIDCs) stood at 1,269 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 52.6% over ten years.
Over the whole period, natural rubber in primary forms — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,269 kg/ha in 2024 and was at its lowest, 491.1 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Natural rubber in primary forms — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 491.1 kg/ha | — |
| 1962 | 502.3 kg/ha | +2.3% |
| 1963 | 498.1 kg/ha | -0.8% |
| 1964 | 520 kg/ha | +4.4% |
| 1965 | 531.7 kg/ha | +2.3% |
| 1966 | 560.6 kg/ha | +5.4% |
| 1967 | 607.5 kg/ha | +8.4% |
| 1968 | 619.1 kg/ha | +1.9% |
| 1969 | 634.2 kg/ha | +2.4% |
| 1970 | 630.9 kg/ha | -0.5% |
| 1971 | 602.4 kg/ha | -4.5% |
| 1972 | 617.3 kg/ha | +2.5% |
| 1973 | 637.8 kg/ha | +3.3% |
| 1974 | 598.1 kg/ha | -6.2% |
| 1975 | 613.2 kg/ha | +2.5% |
| 1976 | 661.9 kg/ha | +7.9% |
| 1977 | 639 kg/ha | -3.5% |
| 1978 | 651.3 kg/ha | +1.9% |
| 1979 | 629.5 kg/ha | -3.3% |
| 1980 | 598.1 kg/ha | -5.0% |
| 1981 | 573.5 kg/ha | -4.1% |
| 1982 | 598.5 kg/ha | +4.4% |
| 1983 | 672.3 kg/ha | +12.3% |
| 1984 | 699.4 kg/ha | +4.0% |
| 1985 | 704.8 kg/ha | +0.8% |
| 1986 | 729.1 kg/ha | +3.4% |
| 1987 | 727 kg/ha | -0.3% |
| 1988 | 753.2 kg/ha | +3.6% |
| 1989 | 741.3 kg/ha | -1.6% |
| 1990 | 687.7 kg/ha | -7.2% |
| 1991 | 651.9 kg/ha | -5.2% |
| 1992 | 674 kg/ha | +3.4% |
| 1993 | 740.7 kg/ha | +9.9% |
| 1994 | 699.7 kg/ha | -5.5% |
| 1995 | 685 kg/ha | -2.1% |
| 1996 | 793.3 kg/ha | +15.8% |
| 1997 | 824.4 kg/ha | +3.9% |
| 1998 | 800.4 kg/ha | -2.9% |
| 1999 | 847.8 kg/ha | +5.9% |
| 2000 | 864.6 kg/ha | +2.0% |
| 2001 | 811.5 kg/ha | -6.1% |
| 2002 | 885.7 kg/ha | +9.1% |
| 2003 | 850.2 kg/ha | -4.0% |
| 2004 | 855.6 kg/ha | +0.6% |
| 2005 | 871 kg/ha | +1.8% |
| 2006 | 883.6 kg/ha | +1.4% |
| 2007 | 878.8 kg/ha | -0.5% |
| 2008 | 913.5 kg/ha | +3.9% |
| 2009 | 891.6 kg/ha | -2.4% |
| 2010 | 923.7 kg/ha | +3.6% |
| 2011 | 980.1 kg/ha | +6.1% |
| 2012 | 973.9 kg/ha | -0.6% |
| 2013 | 859.9 kg/ha | -11.7% |
| 2014 | 831.8 kg/ha | -3.3% |
| 2015 | 910.1 kg/ha | +9.4% |
| 2016 | 937 kg/ha | +3.0% |
| 2017 | 906.2 kg/ha | -3.3% |
| 2018 | 941 kg/ha | +3.8% |
| 2019 | 995.7 kg/ha | +5.8% |
| 2020 | 1,055 kg/ha | +6.0% |
| 2021 | 1,090 kg/ha | +3.3% |
| 2022 | 1,151 kg/ha | +5.6% |
| 2023 | 1,221 kg/ha | +6.1% |
| 2024 | 1,269 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 551.62 kg/ha | 491.1 kg/ha | 634.2 kg/ha | 9 |
| 1970s | 628.14 kg/ha | 598.1 kg/ha | 661.9 kg/ha | 10 |
| 1980s | 679.72 kg/ha | 573.5 kg/ha | 753.2 kg/ha | 10 |
| 1990s | 740.49 kg/ha | 651.9 kg/ha | 847.8 kg/ha | 10 |
| 2000s | 870.61 kg/ha | 811.5 kg/ha | 913.5 kg/ha | 10 |
| 2010s | 925.94 kg/ha | 831.8 kg/ha | 995.7 kg/ha | 10 |
| 2020s | 1,157 kg/ha | 1,055 kg/ha | 1,269 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Ecuador 1,525 kg/ha compare
- 7 Guatemala 1,344 kg/ha compare
- 8 Thailand 1,332 kg/ha compare
- 8 Melanesia 584.1 kg/ha compare
- 9 Brazil 1,317 kg/ha compare
- 9 Democratic Republic of the Congo 228.4 kg/ha compare
- 10 Guinea 1,277 kg/ha compare
- 10 Caribbean 1,176 kg/ha compare
- 11 Central African Republic 1,265 kg/ha compare
- 12 Guinea-Bissau 1,200 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is natural rubber in primary forms — yield in Net Food Importing Developing Countries (NFIDCs)?
- Natural rubber in primary forms — yield in Net Food Importing Developing Countries (NFIDCs) was 1,269 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,269 kg/ha in 2024.
- What is the lowest natural rubber in primary forms — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 491.1 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for natural rubber in primary forms — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 15 groups with data for 2024.
- Is natural rubber in primary forms — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.