Natural rubber in primary forms — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Natural rubber in primary forms — Area harvested was 300,710 ha in 2024. ▲ Rising
Natural rubber in primary forms — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, natural rubber in primary forms — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 300,710 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.8% on the previous year and up 67.4% over ten years.
Over the whole period, natural rubber in primary forms — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 300,710 ha in 2024 and was at its lowest, 102,350 ha, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Natural rubber in primary forms — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 171,150 ha | — |
| 1962 | 171,200 ha | +0.0% |
| 1963 | 178,200 ha | +4.1% |
| 1964 | 167,400 ha | -6.1% |
| 1965 | 169,900 ha | +1.5% |
| 1966 | 181,800 ha | +7.0% |
| 1967 | 185,300 ha | +1.9% |
| 1968 | 191,800 ha | +3.5% |
| 1969 | 195,900 ha | +2.1% |
| 1970 | 222,900 ha | +13.8% |
| 1971 | 225,350 ha | +1.1% |
| 1972 | 217,150 ha | -3.6% |
| 1973 | 215,250 ha | -0.9% |
| 1974 | 208,400 ha | -3.2% |
| 1975 | 203,627 ha | -2.3% |
| 1976 | 193,350 ha | -5.0% |
| 1977 | 188,953 ha | -2.3% |
| 1978 | 185,800 ha | -1.7% |
| 1979 | 199,717 ha | +7.5% |
| 1980 | 202,200 ha | +1.2% |
| 1981 | 202,300 ha | +0.0% |
| 1982 | 204,010 ha | +0.8% |
| 1983 | 187,900 ha | -7.9% |
| 1984 | 187,400 ha | -0.3% |
| 1985 | 182,205 ha | -2.8% |
| 1986 | 188,700 ha | +3.6% |
| 1987 | 186,700 ha | -1.1% |
| 1988 | 185,700 ha | -0.5% |
| 1989 | 186,700 ha | +0.5% |
| 1990 | 126,731 ha | -32.1% |
| 1991 | 104,988 ha | -17.2% |
| 1992 | 116,403 ha | +10.9% |
| 1993 | 134,800 ha | +15.8% |
| 1994 | 104,311 ha | -22.6% |
| 1995 | 102,350 ha | -1.9% |
| 1996 | 113,898 ha | +11.3% |
| 1997 | 155,012 ha | +36.1% |
| 1998 | 160,783 ha | +3.7% |
| 1999 | 169,371 ha | +5.3% |
| 2000 | 172,706 ha | +2.0% |
| 2001 | 177,288 ha | +2.7% |
| 2002 | 186,511 ha | +5.2% |
| 2003 | 187,658 ha | +0.6% |
| 2004 | 207,603 ha | +10.6% |
| 2005 | 230,465 ha | +11.0% |
| 2006 | 209,574 ha | -9.1% |
| 2007 | 257,955 ha | +23.1% |
| 2008 | 220,400 ha | -14.6% |
| 2009 | 189,669 ha | -13.9% |
| 2010 | 192,417 ha | +1.4% |
| 2011 | 195,078 ha | +1.4% |
| 2012 | 218,250 ha | +11.9% |
| 2013 | 182,095 ha | -16.6% |
| 2014 | 179,593 ha | -1.4% |
| 2015 | 118,861 ha | -33.8% |
| 2016 | 122,753 ha | +3.3% |
| 2017 | 210,292 ha | +71.3% |
| 2018 | 237,418 ha | +12.9% |
| 2019 | 262,417 ha | +10.5% |
| 2020 | 261,917 ha | -0.2% |
| 2021 | 274,749 ha | +4.9% |
| 2022 | 256,765 ha | -6.5% |
| 2023 | 281,640 ha | +9.7% |
| 2024 | 300,710 ha | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179,183 ha | 167,400 ha | 195,900 ha | 9 |
| 1970s | 206,050 ha | 185,800 ha | 225,350 ha | 10 |
| 1980s | 191,382 ha | 182,205 ha | 204,010 ha | 10 |
| 1990s | 128,865 ha | 102,350 ha | 169,371 ha | 10 |
| 2000s | 203,983 ha | 172,706 ha | 257,955 ha | 10 |
| 2010s | 191,917 ha | 118,861 ha | 262,417 ha | 10 |
| 2020s | 275,156 ha | 256,765 ha | 300,710 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Democratic Republic of the Congo 28,456 ha compare
- 7 India 383,995 ha compare
- 8 Cambodia 319,700 ha compare
- 8 Melanesia 9,587 ha compare
- 9 Bangladesh 229,422 ha compare
- 9 Bolivia (Plurinational State of) 598 ha compare
- 10 Philippines 221,797 ha compare
- 11 Brazil 200,240 ha compare
- 12 Nigeria 172,383 ha compare
- 13 Liberia 163,697 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is natural rubber in primary forms — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Natural rubber in primary forms — area harvested in Low Income Food Deficit Countries (LIFDCs) was 300,710 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 300,710 ha in 2024.
- What is the lowest natural rubber in primary forms — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 102,350 ha in 1995.
- How does Low Income Food Deficit Countries (LIFDCs) rank for natural rubber in primary forms — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 15 groups with data for 2024.
- Is natural rubber in primary forms — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.