Natural rubber in primary forms — Area harvested in Dominican Republic
Dominican Republic: Natural rubber in primary forms — Area harvested was 49 ha in 2024. ◆ Volatile
Natural rubber in primary forms — Area harvested in Dominican Republic, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 49 ha for natural rubber in primary forms — area harvested in 2024.
Compared with earlier readings it is up 25.6% over ten years.
Over the whole period, natural rubber in primary forms — area harvested in Dominican Republic peaked at 269 ha in 2009 and was at its lowest, 19 ha, in 2013.
Dominican Republic ranks 28th of 28 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Natural rubber in primary forms — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 60 ha | — |
| 1991 | 61 ha | +1.7% |
| 1992 | 64 ha | +4.9% |
| 1993 | 63 ha | -1.6% |
| 1994 | 62 ha | -1.6% |
| 1995 | 63 ha | +1.6% |
| 1996 | 62 ha | -1.6% |
| 1997 | 67 ha | +8.1% |
| 1998 | 63 ha | -6.0% |
| 1999 | 64 ha | +1.6% |
| 2000 | 70 ha | +9.4% |
| 2001 | 65 ha | -7.1% |
| 2002 | 73 ha | +12.3% |
| 2003 | 66 ha | -9.6% |
| 2004 | 92 ha | +39.4% |
| 2005 | 30 ha | -67.4% |
| 2006 | 32 ha | +6.7% |
| 2007 | 90 ha | +181.2% |
| 2008 | 83 ha | -7.8% |
| 2009 | 269 ha | +224.1% |
| 2010 | 70 ha | -74.0% |
| 2011 | 60 ha | -14.3% |
| 2012 | 51 ha | -15.0% |
| 2013 | 19 ha | -62.7% |
| 2014 | 39 ha | +105.3% |
| 2015 | 43 ha | +10.3% |
| 2016 | 50 ha | +16.3% |
| 2017 | 45 ha | -10.0% |
| 2018 | 46 ha | +2.2% |
| 2019 | 48 ha | +4.3% |
| 2020 | 47 ha | -2.1% |
| 2021 | 48 ha | +2.1% |
| 2022 | 49 ha | +2.1% |
| 2023 | 49 ha | +0.0% |
| 2024 | 49 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.9 ha | 60 ha | 67 ha | 10 |
| 2000s | 87 ha | 30 ha | 269 ha | 10 |
| 2010s | 47.1 ha | 19 ha | 70 ha | 10 |
| 2020s | 48.4 ha | 47 ha | 49 ha | 5 |
Countries ranked near Dominican Republic
- 25 Brunei Darussalam 4,192 ha compare
- 26 Congo 2,650 ha compare
- 27 Central African Republic 952 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is natural rubber in primary forms — area harvested in Dominican Republic?
- Natural rubber in primary forms — area harvested in Dominican Republic was 49 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — area harvested recorded in Dominican Republic?
- The highest recorded value was 269 ha in 2009.
- What is the lowest natural rubber in primary forms — area harvested recorded in Dominican Republic?
- The lowest recorded value was 19 ha in 2013.
- How does Dominican Republic rank for natural rubber in primary forms — area harvested?
- Dominican Republic ranks 28th out of 28 countries with data for 2024.
- Is natural rubber in primary forms — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.