Natural honey — Production in Suriname

Suriname: Natural honey — Production was 41.3 t in 2024. ▼ Falling

Latest (2024)
41.3 t
Change on year
up 3.2%
World rank
130th
of 134 countries
All-time high
86 t
in 1995
All-time low
23 t
in 2014
Years of data
64
1961–2024

Natural honey — Production in Suriname, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Suriname is 41.3 t, measured in 2024.

That represents a change of up 3.2% on the previous year and up 79.6% over ten years.

Over the whole period, natural honey — production in Suriname peaked at 86 t in 1995 and was at its lowest, 23 t, in 2014.

That places Suriname 130th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.56 t 36 t 50 t 9
1970s 57.3 t 54 t 64 t 10
1980s 72.2 t 66 t 76 t 10
1990s 83.09 t 78 t 86 t 10
2000s 66.8 t 40 t 84.68 t 10
2010s 30.8 t 23 t 39 t 10
2020s 37.46 t 31 t 41.3 t 5

Countries ranked near Suriname

  1. 127 Réunion 89 t compare
  2. 128 Belize 57 t compare
  3. 129 Luxembourg 53.1 t compare
  4. 131 Bhutan 39.23 t compare
  5. 132 Tonga 10.66 t compare
  6. 133 Tuvalu 4.94 t compare

See the full ranking of 179 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is natural honey — production in Suriname?
Natural honey — production in Suriname was 41.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Suriname?
The highest recorded value was 86 t in 1995.
What is the lowest natural honey — production recorded in Suriname?
The lowest recorded value was 23 t in 2014.
How does Suriname rank for natural honey — production?
Suriname ranks 130th out of 134 countries with data for 2024.
Is natural honey — production rising or falling in Suriname?
Over the last ten years it is up 79.6%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Natural honey — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/suriname/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.