Natural honey — Production in Suriname

Suriname: Natural honey — Production was 41.3 t in 2024. ▼ Falling

Latest (2024)
41.3 t
Change on year
up 3.2%
World rank
130th
of 136 countries
All-time high
86 t
in 1995
All-time low
23 t
in 2014
Years of data
64
1961–2024

Natural honey — Production in Suriname, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Suriname is 41.3 t, measured in 2024.

That represents a change of up 3.2% on the previous year and up 79.6% over ten years.

Over the whole period, natural honey — production in Suriname peaked at 86 t in 1995 and was at its lowest, 23 t, in 2014.

That places Suriname 130th out of 136 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Natural honey — Production in Suriname, year by year

Annual values for Natural honey — Production in Suriname, 1961 to 2024.
Year t Change
1961 36 t —
1962 40 t +11.1%
1963 40 t +0.0%
1964 42 t +5.0%
1965 40 t -4.8%
1966 46 t +15.0%
1967 48 t +4.3%
1968 50 t +4.2%
1969 50 t +0.0%
1970 56 t +12.0%
1971 54 t -3.6%
1972 54 t +0.0%
1973 55 t +1.9%
1974 56 t +1.8%
1975 57 t +1.8%
1976 58 t +1.8%
1977 59 t +1.7%
1978 60 t +1.7%
1979 64 t +6.7%
1980 66 t +3.1%
1981 68 t +3.0%
1982 70 t +2.9%
1983 72 t +2.9%
1984 72 t +0.0%
1985 74 t +2.8%
1986 74 t +0.0%
1987 74 t +0.0%
1988 76 t +2.7%
1989 76 t +0.0%
1990 78 t +2.6%
1991 79.28 t +1.6%
1992 80 t +0.9%
1993 82 t +2.5%
1994 84 t +2.4%
1995 86 t +2.4%
1996 85.52 t -0.6%
1997 85.55 t +0.0%
1998 85.43 t -0.1%
1999 85.14 t -0.3%
2000 84.68 t -0.5%
2001 72.64 t -14.2%
2002 69.88 t -3.8%
2003 82.95 t +18.7%
2004 76.77 t -7.5%
2005 70.38 t -8.3%
2006 63.76 t -9.4%
2007 56.91 t -10.7%
2008 50 t -12.1%
2009 40 t -20.0%
2010 27 t -32.5%
2011 27 t +0.0%
2012 31 t +14.8%
2013 24 t -22.6%
2014 23 t -4.2%
2015 39 t +69.6%
2016 39 t +0.0%
2017 31 t -20.5%
2018 37 t +19.4%
2019 30 t -18.9%
2020 31 t +3.3%
2021 37 t +19.4%
2022 38 t +2.7%
2023 40 t +5.3%
2024 41.3 t +3.2%

Suriname compared with similar countries

  • Suriname's 41.3 t is below the median for upper middle income countries, which is 1,899 t, 2% of the median. (38 countries reporting)
  • Suriname's 41.3 t is below the median for Latin America & Caribbean, which is 1,313 t, 3% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +69.6% 23 t 39 t
2010 -32.5% 40 t 27 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.56 t 36 t 50 t 9
1970s 57.3 t 54 t 64 t 10
1980s 72.2 t 66 t 76 t 10
1990s 83.09 t 78 t 86 t 10
2000s 66.8 t 40 t 84.68 t 10
2010s 30.8 t 23 t 39 t 10
2020s 37.46 t 31 t 41.3 t 5

Countries ranked near Suriname

  1. 127 Réunion 89 t compare
  2. 128 Belize 57 t compare
  3. 129 Luxembourg 53.1 t compare
  4. 131 Bhutan 39.23 t compare
  5. 132 Tonga 10.66 t compare
  6. 133 Niue 7.22 t compare

See the full ranking of 179 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is natural honey — production in Suriname?
Natural honey — production in Suriname was 41.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Suriname?
The highest recorded value was 86 t in 1995.
What is the lowest natural honey — production recorded in Suriname?
The lowest recorded value was 23 t in 2014.
How does Suriname rank for natural honey — production?
Suriname ranks 130th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Suriname?
Over the last ten years it is up 79.6%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/suriname/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.