Natural honey — Production in Slovak Republic

Slovak Republic: Natural honey — Production was 4,212 t in 2017. ▲ Rising

Latest (2017)
4,212 t
Change on year
down 2.0%
World rank
59th
of 136 countries
All-time high
4,628 t
in 2007
All-time low
2,529 t
in 2011
Years of data
25
1993–2017

Natural honey — Production in Slovak Republic, 1993–2017

01.0k2.0k3.0k4.0k5.0k1993200520171993: 3.2k t1994: 3.6k t1995: 2.7k t1996: 3.0k t1997: 2.9k t1998: 2.8k t1999: 3.4k t2000: 3.5k t2001: 3.3k t2002: 3.1k t2003: 3.2k t2004: 3.4k t2005: 4.3k t2006: 4.4k t2007: 4.6k t2008: 4.2k t2009: 4.5k t2010: 4.5k t2011: 2.5k t2012: 3.2k t2013: 3.9k t2014: 4.1k t2015: 4.1k t2016: 4.3k t2017: 4.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, natural honey — production in Slovak Republic stood at 4,212 t.

The figure is down 2.0% on the previous year and down 9.0% over ten years.

Over the whole period, natural honey — production in Slovak Republic peaked at 4,628 t in 2007 and was at its lowest, 2,529 t, in 2011.

That places Slovak Republic 59th out of 136 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Natural honey — Production in Slovak Republic, year by year

Annual values for Natural honey — Production in Slovak Republic, 1993 to 2017.
Year t Change
1993 3,178 t
1994 3,601 t +13.3%
1995 2,749 t -23.7%
1996 3,043 t +10.7%
1997 2,895 t -4.9%
1998 2,824 t -2.5%
1999 3,371 t +19.4%
2000 3,493 t +3.6%
2001 3,253 t -6.9%
2002 3,091 t -5.0%
2003 3,202 t +3.6%
2004 3,434 t +7.2%
2005 4,258 t +24.0%
2006 4,360 t +2.4%
2007 4,628 t +6.1%
2008 4,243 t -8.3%
2009 4,491 t +5.8%
2010 4,491 t +0.0%
2011 2,529 t -43.7%
2012 3,218 t +27.2%
2013 3,867 t +20.2%
2014 4,080 t +5.5%
2015 4,108 t +0.7%
2016 4,296 t +4.6%
2017 4,212 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,094 t 2,749 t 3,601 t 7
2000s 3,845 t 3,091 t 4,628 t 10
2010s 3,850 t 2,529 t 4,491 t 8

Countries ranked near Slovak Republic

  1. 56 Azerbaijan 4,819 t compare
  2. 57 Nepal 4,332 t compare
  3. 58 Serbia and Montenegro 4,275 t compare
  4. 60 Madagascar 3,995 t compare
  5. 61 Israel 3,800 t compare
  6. 62 Egypt 3,782 t compare

See the full ranking of 179 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is natural honey — production in Slovak Republic?
Natural honey — production in Slovak Republic was 4,212 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Slovak Republic?
The highest recorded value was 4,628 t in 2007.
What is the lowest natural honey — production recorded in Slovak Republic?
The lowest recorded value was 2,529 t in 2011.
How does Slovak Republic rank for natural honey — production?
Slovak Republic ranks 59th out of 136 countries with data for 2017.
Is natural honey — production rising or falling in Slovak Republic?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/slovak-republic/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.