Natural honey — Production in Norway

Norway: Natural honey — Production was 1,510 t in 2024. ▲ Rising

Latest (2024)
1,510 t
Change on year
unchanged
World rank
84th
of 136 countries
All-time high
2,128 t
in 1989
All-time low
200 t
in 1962
Years of data
64
1961–2024

Natural honey — Production in Norway, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 1,510 t for natural honey — production in 2024.

Compared with earlier readings it is up 49.5% over ten years.

Over the whole period, natural honey — production in Norway peaked at 2,128 t in 1989 and was at its lowest, 200 t, in 1962.

Norway ranks 84th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Norway, year by year

Annual values for Natural honey — Production in Norway, 1961 to 2024.
Year t Change
1961 800 t —
1962 200 t -75.0%
1963 400 t +100.0%
1964 350 t -12.5%
1965 560 t +60.0%
1966 455 t -18.8%
1967 615 t +35.2%
1968 1,600 t +160.2%
1969 937 t -41.4%
1970 783 t -16.4%
1971 1,016 t +29.8%
1972 575 t -43.4%
1973 1,203 t +109.2%
1974 1,075 t -10.6%
1975 1,174 t +9.2%
1976 1,372 t +16.9%
1977 944 t -31.2%
1978 900 t -4.7%
1979 600 t -33.3%
1980 961 t +60.2%
1981 1,500 t +56.1%
1982 1,500 t +0.0%
1983 1,200 t -20.0%
1984 1,900 t +58.3%
1985 1,200 t -36.8%
1986 970 t -19.2%
1987 800 t -17.5%
1988 1,008 t +26.0%
1989 2,128 t +111.1%
1990 2,000 t -6.0%
1991 1,775 t -11.2%
1992 1,494 t -15.8%
1993 1,183 t -20.8%
1994 961 t -18.8%
1995 1,379 t +43.5%
1996 1,266 t -8.2%
1997 1,400 t +10.6%
1998 1,200 t -14.3%
1999 1,000 t -16.7%
2000 1,250 t +25.0%
2001 1,000 t -20.0%
2002 1,900 t +90.0%
2003 1,500 t -21.1%
2004 1,300 t -13.3%
2005 1,500 t +15.4%
2006 1,300 t -13.3%
2007 1,400 t +7.7%
2008 1,450 t +3.6%
2009 1,260 t -13.1%
2010 1,330 t +5.6%
2011 1,030 t -22.6%
2012 1,020 t -1.0%
2013 940 t -7.8%
2014 1,010 t +7.4%
2015 940 t -6.9%
2016 1,150 t +22.3%
2017 1,250 t +8.7%
2018 1,390 t +11.2%
2019 1,630 t +17.3%
2020 1,730 t +6.1%
2021 1,690 t -2.3%
2022 1,690 t +0.0%
2023 1,510 t -10.7%
2024 1,510 t +0.0%

Norway compared with similar countries

  • Norway's 1,510 t is below the median for high income countries, which is 4,006 t, 38% of the median. (42 countries reporting)
  • Norway's 1,510 t is below the median for Europe & Central Asia, which is 4,819 t, 31% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +160.2% 615 t 1,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 657.44 t 200 t 1,600 t 9
1970s 964.2 t 575 t 1,372 t 10
1980s 1,317 t 800 t 2,128 t 10
1990s 1,366 t 961 t 2,000 t 10
2000s 1,386 t 1,000 t 1,900 t 10
2010s 1,169 t 940 t 1,630 t 10
2020s 1,626 t 1,510 t 1,730 t 5

Countries ranked near Norway

  1. 81 Mali 1,729 t compare
  2. 82 Nicaragua 1,690 t compare
  3. 83 Peru 1,672 t compare
  4. 85 Denmark 1,500 t compare
  5. 86 Afghanistan 1,467 t compare
  6. 87 Belgium-Luxembourg 1,400 t compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is natural honey — production in Norway?
Natural honey — production in Norway was 1,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Norway?
The highest recorded value was 2,128 t in 1989.
What is the lowest natural honey — production recorded in Norway?
The lowest recorded value was 200 t in 1962.
How does Norway rank for natural honey — production?
Norway ranks 84th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Norway?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/norway/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.