Natural honey — Production in Jamaica

Jamaica: Natural honey — Production was 766.07 t in 2024. ▼ Falling

Latest (2024)
766.07 t
Change on year
up 0.0%
World rank
101st
of 136 countries
All-time high
1,200 t
in 1967
All-time low
744.15 t
in 2010
Years of data
64
1961–2024

Natural honey — Production in Jamaica, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Jamaica is 766.07 t, measured in 2024.

The figure is down 0.5% over ten years.

Over the whole period, natural honey — production in Jamaica peaked at 1,200 t in 1967 and was at its lowest, 744.15 t, in 2010.

That places Jamaica 101st out of 136 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Natural honey — Production in Jamaica, year by year

Annual values for Natural honey — Production in Jamaica, 1961 to 2024.
Year t Change
1961 915 t —
1962 900 t -1.6%
1963 900 t +0.0%
1964 900 t +0.0%
1965 900 t +0.0%
1966 900 t +0.0%
1967 1,200 t +33.3%
1968 1,125 t -6.2%
1969 1,170 t +4.0%
1970 1,035 t -11.5%
1971 1,043 t +0.8%
1972 1,089 t +4.4%
1973 1,089 t +0.0%
1974 1,100 t +1.0%
1975 1,200 t +9.1%
1976 1,200 t +0.0%
1977 1,200 t +0.0%
1978 1,200 t +0.0%
1979 1,000 t -16.7%
1980 1,000 t +0.0%
1981 1,000 t +0.0%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 1,018 t +1.8%
1991 746.26 t -26.7%
1992 747.35 t +0.1%
1993 748.44 t +0.1%
1994 749.53 t +0.1%
1995 750.62 t +0.1%
1996 751.71 t +0.1%
1997 752.8 t +0.1%
1998 753.89 t +0.1%
1999 754.98 t +0.1%
2000 756.07 t +0.1%
2001 757.16 t +0.1%
2002 758.25 t +0.1%
2003 759.34 t +0.1%
2004 760.43 t +0.1%
2005 761.52 t +0.1%
2006 762.6 t +0.1%
2007 763.69 t +0.1%
2008 764.78 t +0.1%
2009 764.79 t +0.0%
2010 744.15 t -2.7%
2011 750 t +0.8%
2012 780 t +4.0%
2013 780 t +0.0%
2014 770 t -1.3%
2015 764.35 t -0.7%
2016 761.45 t -0.4%
2017 761.01 t -0.1%
2018 762.08 t +0.1%
2019 763.67 t +0.2%
2020 765.37 t +0.2%
2021 766.29 t +0.1%
2022 765.57 t -0.1%
2023 765.82 t +0.0%
2024 766.07 t +0.0%

Jamaica compared with similar countries

  • Jamaica's 766.07 t is below the median for upper middle income countries, which is 1,899 t, 40% of the median. (38 countries reporting)
  • Jamaica's 766.07 t is below the median for Latin America & Caribbean, which is 1,313 t, 58% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +33.3% 900 t 1,200 t
1991 -26.7% 1,018 t 746.26 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 990 t 900 t 1,200 t 9
1970s 1,116 t 1,000 t 1,200 t 10
1980s 1,000 t 1,000 t 1,000 t 10
1990s 777.36 t 746.26 t 1,018 t 10
2000s 760.86 t 756.07 t 764.79 t 10
2010s 763.67 t 744.15 t 780 t 10
2020s 765.82 t 765.37 t 766.29 t 5

Countries ranked near Jamaica

  1. 98 Zambia 881.47 t compare
  2. 99 Dominican Republic 866.99 t compare
  3. 100 Libya 786.62 t compare
  4. 102 Oman 765 t compare
  5. 103 Sudan 745.01 t compare
  6. 104 Sudan (former) 735 t compare

See the full ranking of 179 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is natural honey — production in Jamaica?
Natural honey — production in Jamaica was 766.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Jamaica?
The highest recorded value was 1,200 t in 1967.
What is the lowest natural honey — production recorded in Jamaica?
The lowest recorded value was 744.15 t in 2010.
How does Jamaica rank for natural honey — production?
Jamaica ranks 101st out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Jamaica?
Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/jamaica/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.