Natural honey — Production in Armenia

Armenia: Natural honey — Production was 2,000 t in 2024. ▲ Rising

Latest (2024)
2,000 t
Change on year
down 4.8%
World rank
77th
of 136 countries
All-time high
2,200 t
in 2016
All-time low
650 t
in 2000
Years of data
33
1992–2024

Natural honey — Production in Armenia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 1.2k t1993: 1.2k t1994: 1.3k t1995: 1.4k t1996: 1.4k t1997: 1.1k t1998: 900 t1999: 800 t2000: 650 t2001: 680 t2002: 900 t2003: 1.5k t2004: 1.5k t2005: 1.5k t2006: 1.2k t2007: 1.7k t2008: 1.5k t2009: 1.8k t2010: 1.9k t2011: 2.0k t2012: 2.0k t2013: 2.1k t2014: 2.1k t2015: 2.1k t2016: 2.2k t2017: 2.2k t2018: 2.2k t2019: 2.2k t2020: 2.1k t2021: 2.2k t2022: 2.2k t2023: 2.1k t2024: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 2,000 t for natural honey — production in 2024.

The figure is down 4.8% on the previous year and down 4.8% over ten years.

Over the whole period, natural honey — production in Armenia peaked at 2,200 t in 2016 and was at its lowest, 650 t, in 2000.

That places Armenia 77th out of 136 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Natural honey — Production in Armenia, year by year

Annual values for Natural honey — Production in Armenia, 1992 to 2024.
Year t Change
1992 1,200 t —
1993 1,232 t +2.7%
1994 1,300 t +5.5%
1995 1,400 t +7.7%
1996 1,350 t -3.6%
1997 1,100 t -18.5%
1998 900 t -18.2%
1999 800 t -11.1%
2000 650 t -18.8%
2001 680 t +4.6%
2002 900 t +32.4%
2003 1,500 t +66.7%
2004 1,500 t +0.0%
2005 1,500 t +0.0%
2006 1,200 t -20.0%
2007 1,700 t +41.7%
2008 1,500 t -11.8%
2009 1,800 t +20.0%
2010 1,900 t +5.6%
2011 2,000 t +5.3%
2012 2,000 t +0.0%
2013 2,100 t +5.0%
2014 2,100 t +0.0%
2015 2,100 t +0.0%
2016 2,200 t +4.8%
2017 2,200 t +0.0%
2018 2,200 t +0.0%
2019 2,200 t +0.0%
2020 2,100 t -4.5%
2021 2,200 t +4.8%
2022 2,200 t +0.0%
2023 2,100 t -4.5%
2024 2,000 t -4.8%

Armenia compared with similar countries

  • Armenia's 2,000 t is above the median for upper middle income countries, which is 1,899 t, 1.1× the median. (38 countries reporting)
  • Armenia's 2,000 t is below the median for Europe & Central Asia, which is 4,819 t, 42% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +66.7% 900 t 1,500 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,160 t 800 t 1,400 t 8
2000s 1,293 t 650 t 1,800 t 10
2010s 2,100 t 1,900 t 2,200 t 10
2020s 2,120 t 2,000 t 2,200 t 5

Countries ranked near Armenia

  1. 74 Sierra Leone 2,240 t compare
  2. 75 Guatemala 2,203 t compare
  3. 76 Latvia 2,193 t compare
  4. 78 Georgia 1,900 t compare
  5. 79 Paraguay 1,899 t compare
  6. 80 El Salvador 1,841 t compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is natural honey — production in Armenia?
Natural honey — production in Armenia was 2,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Armenia?
The highest recorded value was 2,200 t in 2016.
What is the lowest natural honey — production recorded in Armenia?
The lowest recorded value was 650 t in 2000.
How does Armenia rank for natural honey — production?
Armenia ranks 77th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Armenia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/armenia/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.