Natural honey — Gross Production Index Number in Guinea
Guinea: Natural honey — Gross Production Index Number was 107.27 in 2024. ▲ Rising
Natural honey — Gross Production Index Number in Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, natural honey — gross production index number in Guinea stood at 107.27.
Compared with earlier readings it is up 1.3% on the previous year and down 0.8% over ten years.
Over the whole period, natural honey — gross production index number in Guinea peaked at 108.1 in 2014 and was at its lowest, 40.29, in 1990.
That places Guinea 56th out of 123 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Natural honey — Gross Production Index Number in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 40.29 | — |
| 1991 | 41.45 | +2.9% |
| 1992 | 42.63 | +2.8% |
| 1993 | 43.92 | +3.0% |
| 1994 | 45.32 | +3.2% |
| 1995 | 47.02 | +3.8% |
| 1996 | 48.75 | +3.7% |
| 1997 | 50.36 | +3.3% |
| 1998 | 51.6 | +2.5% |
| 1999 | 53.31 | +3.3% |
| 2000 | 56.1 | +5.2% |
| 2001 | 60.43 | +7.7% |
| 2002 | 61.94 | +2.5% |
| 2003 | 62.38 | +0.7% |
| 2004 | 61.94 | -0.7% |
| 2005 | 61.19 | -1.2% |
| 2006 | 60.93 | -0.4% |
| 2007 | 61.44 | +0.8% |
| 2008 | 61.94 | +0.8% |
| 2009 | 66.05 | +6.6% |
| 2010 | 72.33 | +9.5% |
| 2011 | 80.57 | +11.4% |
| 2012 | 90.65 | +12.5% |
| 2013 | 99.46 | +9.7% |
| 2014 | 108.1 | +8.7% |
| 2015 | 92.03 | -14.9% |
| 2016 | 99.86 | +8.5% |
| 2017 | 101.32 | +1.5% |
| 2018 | 101.14 | -0.2% |
| 2019 | 102.69 | +1.5% |
| 2020 | 104.43 | +1.7% |
| 2021 | 103.34 | -1.0% |
| 2022 | 104.48 | +1.1% |
| 2023 | 105.91 | +1.4% |
| 2024 | 107.27 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.47 | 40.29 | 53.31 | 10 |
| 2000s | 61.43 | 56.1 | 66.05 | 10 |
| 2010s | 94.81 | 72.33 | 108.1 | 10 |
| 2020s | 105.09 | 103.34 | 107.27 | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is natural honey — gross production index number in Guinea?
- Natural honey — gross production index number in Guinea was 107.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — gross production index number recorded in Guinea?
- The highest recorded value was 108.1 in 2014.
- What is the lowest natural honey — gross production index number recorded in Guinea?
- The lowest recorded value was 40.29 in 1990.
- How does Guinea rank for natural honey — gross production index number?
- Guinea ranks 56th out of 123 countries with data for 2024.
- Is natural honey — gross production index number rising or falling in Guinea?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.