Natural honey — Gross per capita Production Index Number in Europe
Europe: Natural honey — Gross per capita Production Index Number was 110.94 in 2024. ▲ Rising
Latest (2024)
110.94
Change on year
down 0.0%
Rank
10th
of 28 groups
All-time high
115.19
in 2022
All-time low
54.36
in 1992
Years of data
64
1961–2024
Natural honey — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for natural honey — gross per capita production index number in Europe is 110.94, measured in 2024.
Compared with earlier readings it is up 17.1% over ten years.
Over the whole period, natural honey — gross per capita production index number in Europe peaked at 115.19 in 2022 and was at its lowest, 54.36, in 1992.
Europe ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Natural honey — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.68 | — |
| 1962 | 85.93 | +0.3% |
| 1963 | 95.09 | +10.7% |
| 1964 | 96.55 | +1.5% |
| 1965 | 84.07 | -12.9% |
| 1966 | 96.42 | +14.7% |
| 1967 | 95.83 | -0.6% |
| 1968 | 93.65 | -2.3% |
| 1969 | 83.31 | -11.0% |
| 1970 | 95.41 | +14.5% |
| 1971 | 89.52 | -6.2% |
| 1972 | 82.38 | -8.0% |
| 1973 | 96.04 | +16.6% |
| 1974 | 87.14 | -9.3% |
| 1975 | 78.12 | -10.4% |
| 1976 | 96.58 | +23.6% |
| 1977 | 90.91 | -5.9% |
| 1978 | 82.38 | -9.4% |
| 1979 | 87.45 | +6.2% |
| 1980 | 84.51 | -3.4% |
| 1981 | 88.88 | +5.2% |
| 1982 | 96.88 | +9.0% |
| 1983 | 105.68 | +9.1% |
| 1984 | 95.61 | -9.5% |
| 1985 | 92.31 | -3.5% |
| 1986 | 101.35 | +9.8% |
| 1987 | 102.5 | +1.1% |
| 1988 | 108.86 | +6.2% |
| 1989 | 111.5 | +2.4% |
| 1990 | 107.47 | -3.6% |
| 1991 | 102.64 | -4.5% |
| 1992 | 54.36 | -47.0% |
| 1993 | 61.37 | +12.9% |
| 1994 | 73.31 | +19.5% |
| 1995 | 81.52 | +11.2% |
| 1996 | 69.55 | -14.7% |
| 1997 | 71.56 | +2.9% |
| 1998 | 75.44 | +5.4% |
| 1999 | 75.86 | +0.6% |
| 2000 | 75.39 | -0.6% |
| 2001 | 80.56 | +6.9% |
| 2002 | 75.82 | -5.9% |
| 2003 | 81.32 | +7.3% |
| 2004 | 86.12 | +5.9% |
| 2005 | 87.99 | +2.2% |
| 2006 | 92.52 | +5.1% |
| 2007 | 86.39 | -6.6% |
| 2008 | 89.51 | +3.6% |
| 2009 | 89.92 | +0.5% |
| 2010 | 90.02 | +0.1% |
| 2011 | 95.9 | +6.5% |
| 2012 | 90.44 | -5.7% |
| 2013 | 97.69 | +8.0% |
| 2014 | 94.78 | -3.0% |
| 2015 | 107.46 | +13.4% |
| 2016 | 97.76 | -9.0% |
| 2017 | 102.62 | +5.0% |
| 2018 | 111.68 | +8.8% |
| 2019 | 101.56 | -9.1% |
| 2020 | 105.43 | +3.8% |
| 2021 | 100.94 | -4.3% |
| 2022 | 115.19 | +14.1% |
| 2023 | 110.97 | -3.7% |
| 2024 | 110.94 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.73 | 83.31 | 96.55 | 9 |
| 1970s | 88.59 | 78.12 | 96.58 | 10 |
| 1980s | 98.81 | 84.51 | 111.5 | 10 |
| 1990s | 77.31 | 54.36 | 107.47 | 10 |
| 2000s | 84.55 | 75.39 | 92.52 | 10 |
| 2010s | 98.99 | 90.02 | 111.68 | 10 |
| 2020s | 108.69 | 100.94 | 115.19 | 5 |
Countries ranked near Europe
- 7 Serbia 209.08 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Iran (Islamic Republic of) 99.39 compare
- 8 Kazakhstan 201.9 compare
- 9 Bolivia (Plurinational State of) 92.9 compare
- 9 Trinidad and Tobago 194.61 compare
- 10 Mongolia 194.42 compare
- 10 Polynesia 89.28 compare
- 11 Albania 181.07 compare
- 11 Timor-Leste 89.05 compare
- 12 Colombia 180.37 compare
- 13 Azerbaijan 179.2 compare
- 13 Türkiye 82.43 compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is natural honey — gross per capita production index number in Europe?
- Natural honey — gross per capita production index number in Europe was 110.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — gross per capita production index number recorded in Europe?
- The highest recorded value was 115.19 in 2022.
- What is the lowest natural honey — gross per capita production index number recorded in Europe?
- The lowest recorded value was 54.36 in 1992.
- How does Europe rank for natural honey — gross per capita production index number?
- Europe ranks 10th out of 28 groups with data for 2024.
- Is natural honey — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.