Natural honey — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Natural honey — Gross per capita Production Index Number was 110.11 in 2024. ▼ Falling
Latest (2024)
110.11
Change on year
up 8.4%
Rank
11th
of 28 groups
All-time high
160.8
in 2019
All-time low
70.37
in 2001
Years of data
64
1961–2024
Natural honey — Gross per capita Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, natural honey — gross per capita production index number in Eastern Africa stood at 110.11.
That represents a change of up 8.4% on the previous year and up 10.9% over ten years.
Over the whole period, natural honey — gross per capita production index number in Eastern Africa peaked at 160.8 in 2019 and was at its lowest, 70.37, in 2001.
That places Eastern Africa 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Natural honey — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 131.14 | — |
| 1962 | 129.16 | -1.5% |
| 1963 | 129.68 | +0.4% |
| 1964 | 127.57 | -1.6% |
| 1965 | 127.78 | +0.2% |
| 1966 | 125.3 | -1.9% |
| 1967 | 123.7 | -1.3% |
| 1968 | 128.23 | +3.7% |
| 1969 | 121.61 | -5.2% |
| 1970 | 123.7 | +1.7% |
| 1971 | 124.19 | +0.4% |
| 1972 | 123.52 | -0.5% |
| 1973 | 120.66 | -2.3% |
| 1974 | 116.3 | -3.6% |
| 1975 | 117.64 | +1.2% |
| 1976 | 116.44 | -1.0% |
| 1977 | 104.74 | -10.0% |
| 1978 | 103.91 | -0.8% |
| 1979 | 99.28 | -4.5% |
| 1980 | 98.88 | -0.4% |
| 1981 | 99.55 | +0.7% |
| 1982 | 98.1 | -1.5% |
| 1983 | 100.16 | +2.1% |
| 1984 | 94.88 | -5.3% |
| 1985 | 95.26 | +0.4% |
| 1986 | 99.49 | +4.4% |
| 1987 | 98.45 | -1.0% |
| 1988 | 100.15 | +1.7% |
| 1989 | 102.26 | +2.1% |
| 1990 | 107.61 | +5.2% |
| 1991 | 110.18 | +2.4% |
| 1992 | 114.37 | +3.8% |
| 1993 | 113.59 | -0.7% |
| 1994 | 113.68 | +0.1% |
| 1995 | 113.76 | +0.1% |
| 1996 | 111.41 | -2.1% |
| 1997 | 110 | -1.3% |
| 1998 | 108.42 | -1.4% |
| 1999 | 106.95 | -1.4% |
| 2000 | 105.5 | -1.4% |
| 2001 | 70.37 | -33.3% |
| 2002 | 113.65 | +61.5% |
| 2003 | 106.62 | -6.2% |
| 2004 | 104.41 | -2.1% |
| 2005 | 102.16 | -2.2% |
| 2006 | 108.92 | +6.6% |
| 2007 | 92.72 | -14.9% |
| 2008 | 87.57 | -5.6% |
| 2009 | 81.14 | -7.3% |
| 2010 | 93.35 | +15.0% |
| 2011 | 79.09 | -15.3% |
| 2012 | 84.92 | +7.4% |
| 2013 | 83.01 | -2.2% |
| 2014 | 99.26 | +19.6% |
| 2015 | 109.84 | +10.7% |
| 2016 | 90.89 | -17.3% |
| 2017 | 97.15 | +6.9% |
| 2018 | 94.67 | -2.6% |
| 2019 | 160.8 | +69.9% |
| 2020 | 146.59 | -8.8% |
| 2021 | 116.86 | -20.3% |
| 2022 | 92.03 | -21.2% |
| 2023 | 101.58 | +10.4% |
| 2024 | 110.11 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.13 | 121.61 | 131.14 | 9 |
| 1970s | 115.04 | 99.28 | 124.19 | 10 |
| 1980s | 98.72 | 94.88 | 102.26 | 10 |
| 1990s | 111 | 106.95 | 114.37 | 10 |
| 2000s | 97.31 | 70.37 | 113.65 | 10 |
| 2010s | 99.3 | 79.09 | 160.8 | 10 |
| 2020s | 113.43 | 92.03 | 146.59 | 5 |
Countries ranked near Eastern Africa
- 8 Iran (Islamic Republic of) 99.39 compare
- 8 Kazakhstan 201.9 compare
- 9 Bolivia (Plurinational State of) 92.9 compare
- 9 Trinidad and Tobago 194.61 compare
- 10 Mongolia 194.42 compare
- 10 Polynesia 89.28 compare
- 11 Albania 181.07 compare
- 11 Timor-Leste 89.05 compare
- 12 Colombia 180.37 compare
- 13 Azerbaijan 179.2 compare
- 13 Türkiye 82.43 compare
- 14 Jordan 179.12 compare
- 14 United Republic of Tanzania 80.38 compare
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is natural honey — gross per capita production index number in Eastern Africa?
- Natural honey — gross per capita production index number in Eastern Africa was 110.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 160.8 in 2019.
- What is the lowest natural honey — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 70.37 in 2001.
- How does Eastern Africa rank for natural honey — gross per capita production index number?
- Eastern Africa ranks 11th out of 28 groups with data for 2024.
- Is natural honey — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.