Mutton & Goat Meat — Stock Variation in Syrian Arab Republic
Syrian Arab Republic: Mutton & Goat Meat — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Stock Variation in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — stock variation in Syrian Arab Republic stood at 0 1000 t.
The figure is down 100.0% over ten years.
Over the whole period, mutton & goat meat — stock variation in Syrian Arab Republic peaked at 1 1000 t in 2013 and was at its lowest, -2 1000 t, in 2010.
Syrian Arab Republic ranks 14th of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -2 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 13 Croatia 1 1000 t compare
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- 17 Tuvalu 0 1000 t
- 17 Nauru 0 1000 t
- 17 Tonga 0 1000 t
- 17 Marshall Islands 0 1000 t
- 17 Bhutan 0 1000 t
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- 17 Bahrain 0 1000 t
- 17 Cuba 0 1000 t
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- 17 Kiribati 0 1000 t
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- 17 China, Macao SAR 0 1000 t
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- 17 Albania 0 1000 t
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- 17 Suriname 0 1000 t
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- 17 Maldives 0 1000 t
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- 17 Saint Vincent and the Grenadines 0 1000 t
- 17 Gabon 0 1000 t
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- 17 Samoa 0 1000 t
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- 17 Eswatini 0 1000 t
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- 17 Estonia 0 1000 t
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- 17 Guyana 0 1000 t
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- 17 Angola 0 1000 t
- 17 Bosnia and Herzegovina 0 1000 t
- 17 Jordan 0 1000 t
- 17 Grenada 0 1000 t
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- 17 North Macedonia 0 1000 t
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- 17 Congo 0 1000 t
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- 17 Finland 0 1000 t compare
- 17 Paraguay 0 1000 t
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- 17 Belarus 0 1000 t
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- 17 New Caledonia 0 1000 t
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- 17 Namibia 0 1000 t compare
- 17 Saint Lucia 0 1000 t
- 17 Burkina Faso 0 1000 t compare
- 17 Luxembourg 0 1000 t
- 17 Slovak Republic 0 1000 t
- 17 Latvia 0 1000 t
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- 17 Ukraine 0 1000 t compare
- 17 Ireland 0 1000 t compare
- 17 Norway 0 1000 t compare
- 17 Antigua and Barbuda 0 1000 t
- 17 Barbados 0 1000 t
- 17 Serbia 0 1000 t
- 17 Tunisia 0 1000 t compare
- 17 Argentina 0 1000 t compare
- 17 Czechia 0 1000 t compare
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- 17 Panama 0 1000 t
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- 17 Nicaragua 0 1000 t
- 17 Slovenia 0 1000 t
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- 17 Bulgaria 0 1000 t compare
- 17 Belgium 0 1000 t compare
- 17 Switzerland 0 1000 t
- 17 Denmark 0 1000 t compare
- 17 Poland 0 1000 t compare
- 17 Dominican Republic 0 1000 t
- 17 Mauritius 0 1000 t compare
- 17 El Salvador 0 1000 t
- 17 Romania 0 1000 t compare
- 17 Belize 0 1000 t
- 17 Zambia 0 1000 t compare
- 17 Mozambique 0 1000 t
- 17 Portugal 0 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 17 Malawi 0 1000 t
- 17 Jamaica 0 1000 t compare
- 17 Lebanon 0 1000 t
- 17 China, Hong Kong SAR 0 1000 t compare
- 17 Madagascar 0 1000 t
- 17 Canada 0 1000 t compare
- 17 Austria 0 1000 t compare
- 17 Malta 0 1000 t
- 17 France 0 1000 t
- 17 Trinidad and Tobago 0 1000 t
- 17 Ghana 0 1000 t compare
- 17 Malaysia 0 1000 t
- 17 Senegal 0 1000 t compare
- 17 Ecuador 0 1000 t
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- 17 Fiji 0 1000 t
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- 17 Botswana 0 1000 t
- 17 Hungary 0 1000 t
- 17 Ethiopia 0 1000 t compare
- 17 Zimbabwe 0 1000 t
- 17 Bangladesh 0 1000 t compare
- 17 Cameroon 0 1000 t compare
- 17 Cambodia 0 1000 t
- 17 Cyprus 0 1000 t compare
- 17 Italy 0 1000 t compare
- 17 Nigeria 0 1000 t compare
- 17 South Africa 0 1000 t compare
- 17 Republic of Korea 0 1000 t
- 17 Philippines 0 1000 t compare
- 17 Uganda 0 1000 t
- 17 Sri Lanka 0 1000 t
- 17 Honduras 0 1000 t
- 17 Costa Rica 0 1000 t
- 17 Peru 0 1000 t compare
- 17 Spain 0 1000 t compare
- 17 India 0 1000 t compare
- 17 Thailand 0 1000 t
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- 17 Kenya 0 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Bananas — Area harvested 37 ha (2024)
- Tomatoes — Area harvested 14,731 ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
- Tomatoes — Production 781,518 t (2024)
- Bananas — Production 2,351 t (2024)
- Unmanufactured tobacco — Area harvested 5,735 ha (2024)
- Unmanufactured tobacco — Production 8,430 t (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Sheep and Goats — Stocks 20.01 million An (2024)
- Sugar Crops Primary — Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — stock variation in Syrian Arab Republic?
- Mutton & goat meat — stock variation in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — stock variation recorded in Syrian Arab Republic?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest mutton & goat meat — stock variation recorded in Syrian Arab Republic?
- The lowest recorded value was -2 1000 t in 2010.
- How does Syrian Arab Republic rank for mutton & goat meat — stock variation?
- Syrian Arab Republic ranks 14th out of 39 regions with data for 2023.
- Is mutton & goat meat — stock variation rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.