Mutton & Goat Meat — Protein supply quantity in Nauru

Nauru: Mutton & Goat Meat — Protein supply quantity was 8.83 t in 2023. ▼ Falling

Latest (2023)
8.83 t
Change on year
down 14.6%
World rank
185th
of 194 countries
All-time high
13.11 t
in 2019
All-time low
8.83 t
in 2023
Years of data
5
2019–2023

Mutton & Goat Meat — Protein supply quantity in Nauru, 2019–2023

0510152019202120232019: 13.1 t2020: 11.8 t2021: 10.9 t2022: 10.3 t2023: 8.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 8.83 t for mutton & goat meat — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 14.6% on the previous year and down 32.6% over five years.

That places Nauru 185th out of 194 countries with data for 2023, putting it in the bottom quarter.

Mutton & Goat Meat — Protein supply quantity in Nauru, year by year

Annual values for Mutton & Goat Meat — Protein supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 13.11 t
2020 11.77 t -10.2%
2021 10.86 t -7.7%
2022 10.34 t -4.8%
2023 8.83 t -14.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.11 t 13.11 t 13.11 t 1
2020s 10.45 t 8.83 t 11.77 t 4

Countries ranked near Nauru

  1. 182 Kiribati 10.97 t compare
  2. 183 Solomon Islands 10.34 t compare
  3. 184 Panama 10.32 t compare
  4. 185 Nauru 8.83 t compare
  5. 187 Marshall Islands 6.55 t compare
  6. 188 Tuvalu 6.06 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Nauru?
Mutton & goat meat — protein supply quantity in Nauru was 8.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Nauru?
The highest recorded value was 13.11 t in 2019.
What is the lowest mutton & goat meat — protein supply quantity recorded in Nauru?
The lowest recorded value was 8.83 t in 2023.
How does Nauru rank for mutton & goat meat — protein supply quantity?
Nauru ranks 185th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/nauru/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.