Mutton & Goat Meat — Protein supply quantity in Myanmar

Myanmar: Mutton & Goat Meat — Protein supply quantity was 2,151 t in 2023. ◆ Volatile

Latest (2023)
2,151 t
Change on year
down 0.1%
World rank
77th
of 164 countries
All-time high
22,776 t
in 2018
All-time low
2,024 t
in 2020
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Myanmar, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 8.5k t2011: 9.8k t2012: 10.8k t2013: 12.0k t2014: 13.7k t2015: 15.9k t2016: 16.6k t2017: 16.7k t2018: 22.8k t2019: 16.9k t2020: 2.0k t2021: 2.1k t2022: 2.2k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 2,151 t for mutton & goat meat — protein supply quantity in 2023.

That represents a change of down 0.1% on the previous year and down 82.0% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Myanmar peaked at 22,776 t in 2018 and was at its lowest, 2,024 t, in 2020.

Myanmar ranks 77th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,355 t 8,505 t 22,776 t 10
2020s 2,115 t 2,024 t 2,152 t 4

Countries ranked near Myanmar

  1. 74 Netherlands (Kingdom of the) 2,495 t compare
  2. 75 Rwanda 2,291 t compare
  3. 76 Sweden 2,269 t compare
  4. 78 Ukraine 2,008 t compare
  5. 79 Cuba 1,977 t compare
  6. 80 Namibia 1,949 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Myanmar?
Mutton & goat meat — protein supply quantity in Myanmar was 2,151 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Myanmar?
The highest recorded value was 22,776 t in 2018.
What is the lowest mutton & goat meat — protein supply quantity recorded in Myanmar?
The lowest recorded value was 2,024 t in 2020.
How does Myanmar rank for mutton & goat meat — protein supply quantity?
Myanmar ranks 77th out of 164 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is down 82.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/myanmar/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.