Mutton & Goat Meat — Protein supply quantity in Lesotho

Lesotho: Mutton & Goat Meat — Protein supply quantity was 218.88 t in 2023. ◆ Volatile

Latest (2023)
218.88 t
Change on year
up 16.1%
World rank
137th
of 182 countries
All-time high
548.06 t
in 2018
All-time low
74.34 t
in 2010
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Lesotho, 2010–2023

1002003004005002010201620232010: 74.3 t2011: 113.9 t2012: 122.1 t2013: 438.5 t2014: 232.9 t2015: 226.7 t2016: 181.2 t2017: 243.1 t2018: 548.1 t2019: 128.5 t2020: 184 t2021: 166.8 t2022: 188.5 t2023: 218.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — protein supply quantity in Lesotho is 218.88 t, measured in 2023.

Compared with earlier readings it is up 16.1% on the previous year and down 50.1% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Lesotho peaked at 548.06 t in 2018 and was at its lowest, 74.34 t, in 2010.

Lesotho ranks 137th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.93 t 74.34 t 548.06 t 10
2020s 189.56 t 166.79 t 218.88 t 4

Countries ranked near Lesotho

  1. 134 Gabon 233.74 t compare
  2. 135 Bosnia and Herzegovina 227.66 t compare
  3. 136 Hungary 219.84 t compare
  4. 138 Poland 217.03 t compare
  5. 139 Bahamas 213.62 t compare
  6. 140 Barbados 179.88 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Lesotho?
Mutton & goat meat — protein supply quantity in Lesotho was 218.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Lesotho?
The highest recorded value was 548.06 t in 2018.
What is the lowest mutton & goat meat — protein supply quantity recorded in Lesotho?
The lowest recorded value was 74.34 t in 2010.
How does Lesotho rank for mutton & goat meat — protein supply quantity?
Lesotho ranks 137th out of 182 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/lesotho/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.