Mutton & Goat Meat — Protein supply quantity in Congo

Congo: Mutton & Goat Meat — Protein supply quantity was 278.06 t in 2023. ▼ Falling

Latest (2023)
278.06 t
Change on year
up 1.3%
World rank
133rd
of 182 countries
All-time high
344.64 t
in 2015
All-time low
274.57 t
in 2022
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Congo, 2010–2023

01002003002010201620232010: 296.1 t2011: 288.2 t2012: 296.5 t2013: 306 t2014: 335.8 t2015: 344.6 t2016: 322 t2017: 317.1 t2018: 324.6 t2019: 305.3 t2020: 281 t2021: 290.1 t2022: 274.6 t2023: 278.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — protein supply quantity in Congo is 278.06 t, measured in 2023.

The figure is up 1.3% on the previous year and down 9.1% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Congo peaked at 344.64 t in 2015 and was at its lowest, 274.57 t, in 2022.

Congo ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.63 t 288.22 t 344.64 t 10
2020s 280.95 t 274.57 t 290.13 t 4

Countries ranked near Congo

  1. 130 Gambia 300.88 t compare
  2. 131 Slovenia 291.55 t compare
  3. 132 Samoa 282.21 t compare
  4. 134 Gabon 233.74 t compare
  5. 135 Bosnia and Herzegovina 227.66 t compare
  6. 136 Hungary 219.84 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Congo?
Mutton & goat meat — protein supply quantity in Congo was 278.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Congo?
The highest recorded value was 344.64 t in 2015.
What is the lowest mutton & goat meat — protein supply quantity recorded in Congo?
The lowest recorded value was 274.57 t in 2022.
How does Congo rank for mutton & goat meat — protein supply quantity?
Congo ranks 133rd out of 182 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Congo?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/congo-rep/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.