Mutton & Goat Meat — Protein supply quantity in Bhutan

Bhutan: Mutton & Goat Meat — Protein supply quantity was 45.82 t in 2023. ▼ Falling

Latest (2023)
45.82 t
Change on year
up 31.4%
World rank
148th
of 164 countries
All-time high
82.5 t
in 2020
All-time low
33.17 t
in 2021
Years of data
5
2019–2023

Mutton & Goat Meat — Protein supply quantity in Bhutan, 2019–2023

0204060802019202120232019: 40.7 t2020: 82.5 t2021: 33.2 t2022: 34.9 t2023: 45.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — protein supply quantity in Bhutan is 45.82 t, measured in 2023.

The figure is up 31.4% on the previous year and up 12.7% over five years.

Bhutan ranks 148th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.67 t 40.67 t 40.67 t 1
2020s 49.09 t 33.17 t 82.5 t 4

Countries ranked near Bhutan

  1. 145 Costa Rica 52.27 t compare
  2. 146 New Caledonia 50.96 t compare
  3. 147 Honduras 45.91 t compare
  4. 149 Antigua and Barbuda 31.75 t compare
  5. 150 El Salvador 21.02 t compare
  6. 151 Belize 20.55 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Bhutan?
Mutton & goat meat — protein supply quantity in Bhutan was 45.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Bhutan?
The highest recorded value was 82.5 t in 2020.
What is the lowest mutton & goat meat — protein supply quantity recorded in Bhutan?
The lowest recorded value was 33.17 t in 2021.
How does Bhutan rank for mutton & goat meat — protein supply quantity?
Bhutan ranks 148th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Protein supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/bhutan/">Mutton & Goat Meat — Protein supply quantity in Bhutan</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.