Mutton & Goat Meat — Protein supply quantity in Belarus

Belarus: Mutton & Goat Meat — Protein supply quantity was 147.75 t in 2023. ▬ Flat

Latest (2023)
147.75 t
Change on year
unchanged
World rank
145th
of 182 countries
All-time high
178.98 t
in 2019
All-time low
147.75 t
in 2022
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Belarus, 2010–2023

0501001502002010201620232010: 161.9 t2011: 161.9 t2012: 161.9 t2013: 161.9 t2014: 162.9 t2015: 161 t2016: 159.8 t2017: 161 t2018: 163.5 t2019: 179 t2020: 178.3 t2021: 178.2 t2022: 147.8 t2023: 147.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — protein supply quantity in Belarus is 147.75 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 8.8% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Belarus peaked at 178.98 t in 2019 and was at its lowest, 147.75 t, in 2022.

That places Belarus 145th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.48 t 159.78 t 178.98 t 10
2020s 163 t 147.75 t 178.29 t 4

Countries ranked near Belarus

  1. 142 Maldives 174.21 t compare
  2. 143 Montenegro 168.67 t compare
  3. 144 Guyana 149.91 t compare
  4. 146 Colombia 146.21 t compare
  5. 147 Cabo Verde 145.13 t compare
  6. 148 Slovakia 118.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Belarus?
Mutton & goat meat — protein supply quantity in Belarus was 147.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Belarus?
The highest recorded value was 178.98 t in 2019.
What is the lowest mutton & goat meat — protein supply quantity recorded in Belarus?
The lowest recorded value was 147.75 t in 2022.
How does Belarus rank for mutton & goat meat — protein supply quantity?
Belarus ranks 145th out of 182 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Belarus?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/belarus/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.