Mutton & Goat Meat — Production in Ukraine

Ukraine: Mutton & Goat Meat — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
up 9.1%
World rank
82nd
of 173 countries
All-time high
21 1000 t
in 2010
All-time low
11 1000 t
in 2022
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Ukraine, 2010–2023

051015202010201620232010: 21 1000 t2011: 20 1000 t2012: 20 1000 t2013: 19 1000 t2014: 14 1000 t2015: 14 1000 t2016: 13 1000 t2017: 14 1000 t2018: 14 1000 t2019: 14 1000 t2020: 12 1000 t2021: 12 1000 t2022: 11 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for mutton & goat meat — production in Ukraine is 12 1000 t, measured in 2023.

The figure is up 9.1% on the previous year and down 36.8% over ten years.

Over the whole period, mutton & goat meat — production in Ukraine peaked at 21 1000 t in 2010 and was at its lowest, 11 1000 t, in 2022.

That places Ukraine 82nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.3 1000 t 13 1000 t 21 1000 t 10
2020s 11.75 1000 t 11 1000 t 12 1000 t 4

Countries ranked near Ukraine

  1. 80 Namibia 13 1000 t compare
  2. 80 Portugal 13 1000 t compare
  3. 82 Cuba 12 1000 t compare
  4. 82 Myanmar 12 1000 t compare
  5. 85 Armenia 11 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is mutton & goat meat — production in Ukraine?
Mutton & goat meat — production in Ukraine was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Ukraine?
The highest recorded value was 21 1000 t in 2010.
What is the lowest mutton & goat meat — production recorded in Ukraine?
The lowest recorded value was 11 1000 t in 2022.
How does Ukraine rank for mutton & goat meat — production?
Ukraine ranks 82nd out of 173 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Ukraine?
Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/ukraine/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.