Mutton & Goat Meat — Production in Israel
Israel: Mutton & Goat Meat — Production was 42 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Production in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 42 1000 t for mutton & goat meat — production in 2023.
That represents a change of down 4.5% on the previous year and up 200.0% over ten years.
Over the whole period, mutton & goat meat — production in Israel peaked at 44 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Israel ranks 59th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Production in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 14 1000 t | +16.7% |
| 2012 | 14 1000 t | +0.0% |
| 2013 | 14 1000 t | +0.0% |
| 2014 | 16 1000 t | +14.3% |
| 2015 | 14 1000 t | -12.5% |
| 2016 | 13 1000 t | -7.1% |
| 2017 | 14 1000 t | +7.7% |
| 2018 | 12 1000 t | -14.3% |
| 2019 | 13 1000 t | +8.3% |
| 2020 | 43 1000 t | +230.8% |
| 2021 | 43 1000 t | +0.0% |
| 2022 | 44 1000 t | +2.3% |
| 2023 | 42 1000 t | -4.5% |
Israel compared with similar countries
- Israel's 42 1000 t is above the median for high income countries, which is 7 1000 t, 6.0× the median. (54 countries reporting)
- Israel's 42 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 56 1000 t, 75% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Mutton & Goat Meat — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +230.8% | 13 1000 t | 43 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.6 1000 t | 12 1000 t | 16 1000 t | 10 |
| 2020s | 43 1000 t | 42 1000 t | 44 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is mutton & goat meat — production in Israel?
- Mutton & goat meat — production in Israel was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Israel?
- The highest recorded value was 44 1000 t in 2022.
- What is the lowest mutton & goat meat — production recorded in Israel?
- The lowest recorded value was 12 1000 t in 2010.
- How does Israel rank for mutton & goat meat — production?
- Israel ranks 59th out of 184 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Israel?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.