Mutton & Goat Meat — Production in Guinea-Bissau

Guinea-Bissau: Mutton & Goat Meat — Production was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
100th
of 155 countries
All-time high
3 1000 t
in 2016
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Guinea-Bissau, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — production in Guinea-Bissau stood at 2 1000 t. That is the lowest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, mutton & goat meat — production in Guinea-Bissau peaked at 3 1000 t in 2016 and was at its lowest, 2 1000 t, in 2010.

Guinea-Bissau ranks 100th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 2 1000 t 3 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Guinea-Bissau

  1. 100 Liberia 2 1000 t compare
  2. 100 Gambia 2 1000 t compare
  3. 100 Congo 2 1000 t compare
  4. 100 Slovenia 2 1000 t compare
  5. 100 Belgium 2 1000 t compare
  6. 100 Dominican Republic 2 1000 t compare
  7. 100 Republic of Korea 2 1000 t compare
  8. 100 Thailand 2 1000 t compare
  9. 100 Guatemala 2 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is mutton & goat meat — production in Guinea-Bissau?
Mutton & goat meat — production in Guinea-Bissau was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Guinea-Bissau?
The highest recorded value was 3 1000 t in 2016.
What is the lowest mutton & goat meat — production recorded in Guinea-Bissau?
The lowest recorded value was 2 1000 t in 2010.
How does Guinea-Bissau rank for mutton & goat meat — production?
Guinea-Bissau ranks 100th out of 155 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Guinea-Bissau?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/guinea-bissau/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.