Mutton & Goat Meat — Production in Egypt

Egypt: Mutton & Goat Meat — Production was 63 1000 t in 2023. ▼ Falling

Latest (2023)
63 1000 t
Change on year
down 19.2%
World rank
37th
of 155 countries
All-time high
129 1000 t
in 2012
All-time low
54 1000 t
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Egypt, 2010–2023

0501001502010201620232010: 128 1000 t2011: 127 1000 t2012: 129 1000 t2013: 128 1000 t2014: 128 1000 t2015: 125 1000 t2016: 129 1000 t2017: 94 1000 t2018: 74 1000 t2019: 54 1000 t2020: 70 1000 t2021: 74 1000 t2022: 78 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — production in Egypt stood at 63 1000 t.

Compared with earlier readings it is down 19.2% on the previous year and down 50.8% over ten years.

Over the whole period, mutton & goat meat — production in Egypt peaked at 129 1000 t in 2012 and was at its lowest, 54 1000 t, in 2019.

Egypt ranks 37th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.6 1000 t 54 1000 t 129 1000 t 10
2020s 71.25 1000 t 63 1000 t 78 1000 t 4

Countries ranked near Egypt

  1. 34 Tunisia 68 1000 t compare
  2. 35 Tajikistan 66 1000 t compare
  3. 36 United Arab Emirates 64 1000 t compare
  4. 37 Mauritania 63 1000 t compare
  5. 39 Ghana 62 1000 t compare
  6. 39 Senegal 62 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is mutton & goat meat — production in Egypt?
Mutton & goat meat — production in Egypt was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Egypt?
The highest recorded value was 129 1000 t in 2012.
What is the lowest mutton & goat meat — production recorded in Egypt?
The lowest recorded value was 54 1000 t in 2019.
How does Egypt rank for mutton & goat meat — production?
Egypt ranks 37th out of 155 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Egypt?
Over the last ten years it is down 50.8%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/egypt-arab-rep/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.