Mutton & Goat Meat — Losses in Turkmenistan
Turkmenistan: Mutton & Goat Meat — Losses was 11 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Losses in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — losses in Turkmenistan stood at 11 1000 t.
The figure is down 8.3% over ten years.
Over the whole period, mutton & goat meat — losses in Turkmenistan peaked at 12 1000 t in 2012 and was at its lowest, 10 1000 t, in 2010.
That places Turkmenistan 3rd out of 24 countries with data for 2023, putting it in the top 10%.
Mutton & Goat Meat — Losses in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 12 1000 t | +20.0% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 12 1000 t | +0.0% |
| 2015 | 12 1000 t | +0.0% |
| 2016 | 12 1000 t | +0.0% |
| 2017 | 12 1000 t | +0.0% |
| 2018 | 12 1000 t | +0.0% |
| 2019 | 11 1000 t | -8.3% |
| 2020 | 11 1000 t | +0.0% |
| 2021 | 12 1000 t | +9.1% |
| 2022 | 11 1000 t | -8.3% |
| 2023 | 11 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 1000 t | 10 1000 t | 12 1000 t | 10 |
| 2020s | 11.25 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near Turkmenistan
- 1 Mongolia 25 1000 t compare
- 2 Peru 12 1000 t compare
- 4 Kyrgyzstan 7 1000 t compare
- 5 United Arab Emirates 6 1000 t compare
- 6 Tajikistan 5 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is mutton & goat meat — losses in Turkmenistan?
- Mutton & goat meat — losses in Turkmenistan was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — losses recorded in Turkmenistan?
- The highest recorded value was 12 1000 t in 2012.
- What is the lowest mutton & goat meat — losses recorded in Turkmenistan?
- The lowest recorded value was 10 1000 t in 2010.
- How does Turkmenistan rank for mutton & goat meat — losses?
- Turkmenistan ranks 3rd out of 24 countries with data for 2023.
- Is mutton & goat meat — losses rising or falling in Turkmenistan?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.