Mutton & Goat Meat — Losses in Russian Federation
Russian Federation: Mutton & Goat Meat — Losses was 0 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Losses in Russian Federation, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 0 1000 t for mutton & goat meat — losses in 2023. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, mutton & goat meat — losses in Russian Federation peaked at 5 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
That places Russian Federation 11th out of 27 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 5 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8333 1000 t | 0 1000 t | 5 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Russian Federation
- 9 Bahrain 2 1000 t compare
- 10 Romania 1 1000 t compare
- 11 Saint Kitts and Nevis 0 1000 t
- 11 Jordan 0 1000 t
- 11 Congo 0 1000 t
- 11 Finland 0 1000 t
- 11 Belarus 0 1000 t
- 11 Poland 0 1000 t
- 11 China, Hong Kong SAR 0 1000 t
- 11 Kazakhstan 0 1000 t
- 11 Australia 0 1000 t
- 11 Cyprus 0 1000 t compare
- 11 Republic of Korea 0 1000 t
- 11 Australia and New Zealand 0 1000 t
- 11 Melanesia 0 1000 t
- 11 China 0 1000 t
- 11 Caribbean 0 1000 t
- 11 Russia 0 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — losses in Russian Federation?
- Mutton & goat meat — losses in Russian Federation was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — losses recorded in Russian Federation?
- The highest recorded value was 5 1000 t in 2018.
- What is the lowest mutton & goat meat — losses recorded in Russian Federation?
- The lowest recorded value was 0 1000 t in 2014.
- How does Russian Federation rank for mutton & goat meat — losses?
- Russian Federation ranks 11th out of 27 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.