Mutton & Goat Meat — Import quantity in World
World: Mutton & Goat Meat — Import quantity was 1,344 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Import quantity in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 1,344 1000 t for mutton & goat meat — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 23.1% over ten years.
Over the whole period, mutton & goat meat — import quantity in World peaked at 1,344 1000 t in 2023 and was at its lowest, 882 1000 t, in 2011.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Import quantity in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 914 1000 t | — |
| 2011 | 882 1000 t | -3.5% |
| 2012 | 914 1000 t | +3.6% |
| 2013 | 1,092 1000 t | +19.5% |
| 2014 | 1,148 1000 t | +5.1% |
| 2015 | 1,088 1000 t | -5.2% |
| 2016 | 1,057 1000 t | -2.8% |
| 2017 | 1,138 1000 t | +7.7% |
| 2018 | 1,212 1000 t | +6.5% |
| 2019 | 1,251 1000 t | +3.2% |
| 2020 | 1,153 1000 t | -7.8% |
| 2021 | 1,195 1000 t | +3.6% |
| 2022 | 1,278 1000 t | +6.9% |
| 2023 | 1,344 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,070 1000 t | 882 1000 t | 1,251 1000 t | 10 |
| 2020s | 1,242 1000 t | 1,153 1000 t | 1,344 1000 t | 4 |
Countries ranked near World
- 1 China 462 1000 t compare
- 2 China, mainland 434 1000 t compare
- 3 United States 124 1000 t compare
- 4 France 120 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is mutton & goat meat — import quantity in World?
- Mutton & goat meat — import quantity in World was 1,344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — import quantity recorded in World?
- The highest recorded value was 1,344 1000 t in 2023.
- What is the lowest mutton & goat meat — import quantity recorded in World?
- The lowest recorded value was 882 1000 t in 2011.
- How does World rank for mutton & goat meat — import quantity?
- World ranks 1st out of 30 groups with data for 2023.
- Is mutton & goat meat — import quantity rising or falling in World?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.