Mutton & Goat Meat — Import quantity in Iraq

Iraq: Mutton & Goat Meat — Import quantity was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
World rank
30th
of 177 countries
All-time high
6 1000 t
in 2023
All-time low
0 1000 t
in 2021
Years of data
14
2010–2023

Mutton & Goat Meat — Import quantity in Iraq, 2010–2023

02462010201620232010: 3 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — import quantity in Iraq stood at 6 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 500.0% over ten years.

Over the whole period, mutton & goat meat — import quantity in Iraq peaked at 6 1000 t in 2023 and was at its lowest, 0 1000 t, in 2021.

That places Iraq 30th out of 177 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 1 1000 t 3 1000 t 10
2020s 1.75 1000 t 0 1000 t 6 1000 t 4

Countries ranked near Iraq

  1. 28 Uzbekistan 7 1000 t compare
  2. 28 Greece 7 1000 t compare
  3. 30 Spain 6 1000 t compare
  4. 32 Ireland 5 1000 t compare
  5. 32 Switzerland 5 1000 t compare
  6. 32 China, Hong Kong SAR 5 1000 t compare
  7. 32 Australia and New Zealand 5 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is mutton & goat meat — import quantity in Iraq?
Mutton & goat meat — import quantity in Iraq was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — import quantity recorded in Iraq?
The highest recorded value was 6 1000 t in 2023.
What is the lowest mutton & goat meat — import quantity recorded in Iraq?
The lowest recorded value was 0 1000 t in 2021.
How does Iraq rank for mutton & goat meat — import quantity?
Iraq ranks 30th out of 177 countries with data for 2023.
Is mutton & goat meat — import quantity rising or falling in Iraq?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,746 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.