Mutton & Goat Meat — Food in United States of America
United States of America: Mutton & Goat Meat — Food was 191 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in United States of America is 191 1000 t, measured in 2023.
Compared with earlier readings it is down 17.7% on the previous year and up 37.4% over ten years.
Over the whole period, mutton & goat meat — food in United States of America peaked at 237 1000 t in 2021 and was at its lowest, 126 1000 t, in 2011.
United States of America ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 135 1000 t | — |
| 2011 | 126 1000 t | -6.7% |
| 2012 | 130 1000 t | +3.2% |
| 2013 | 139 1000 t | +6.9% |
| 2014 | 147 1000 t | +5.8% |
| 2015 | 153 1000 t | +4.1% |
| 2016 | 154 1000 t | +0.7% |
| 2017 | 166 1000 t | +7.8% |
| 2018 | 178 1000 t | +7.2% |
| 2019 | 203 1000 t | +14.0% |
| 2020 | 203 1000 t | +0.0% |
| 2021 | 237 1000 t | +16.7% |
| 2022 | 232 1000 t | -2.1% |
| 2023 | 191 1000 t | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.1 1000 t | 126 1000 t | 203 1000 t | 10 |
| 2020s | 215.75 1000 t | 191 1000 t | 237 1000 t | 4 |
Countries ranked near United States of America
- 21 Kazakhstan 146 1000 t compare
- 22 Yemen 138 1000 t compare
- 23 Turkmenistan 129 1000 t compare
- 24 Indonesia 116 1000 t compare
- 25 Mexico 112 1000 t compare
- 26 Kenya 104 1000 t compare
- 27 United Arab Emirates 90 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food in United States of America?
- Mutton & goat meat — food in United States of America was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in United States of America?
- The highest recorded value was 237 1000 t in 2021.
- What is the lowest mutton & goat meat — food recorded in United States of America?
- The lowest recorded value was 126 1000 t in 2011.
- How does United States of America rank for mutton & goat meat — food?
- United States of America ranks 24th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in United States of America?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.