Mutton & Goat Meat — Food in Libya

Libya: Mutton & Goat Meat — Food was 43 1000 t in 2023. ▼ Falling

Latest (2023)
43 1000 t
Change on year
up 4.9%
World rank
57th
of 182 countries
All-time high
49 1000 t
in 2012
All-time low
41 1000 t
in 2021
Years of data
14
2010–2023

Mutton & Goat Meat — Food in Libya, 2010–2023

010203040502010201620232010: 46 1000 t2011: 47 1000 t2012: 49 1000 t2013: 44 1000 t2014: 47 1000 t2015: 46 1000 t2016: 47 1000 t2017: 47 1000 t2018: 47 1000 t2019: 44 1000 t2020: 42 1000 t2021: 41 1000 t2022: 41 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — food in Libya stood at 43 1000 t.

Compared with earlier readings it is up 4.9% on the previous year and down 2.3% over ten years.

Over the whole period, mutton & goat meat — food in Libya peaked at 49 1000 t in 2012 and was at its lowest, 41 1000 t, in 2021.

Libya ranks 57th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.4 1000 t 44 1000 t 49 1000 t 10
2020s 41.75 1000 t 41 1000 t 43 1000 t 4

Countries ranked near Libya

  1. 54 Israel 44 1000 t compare
  2. 54 Canada 44 1000 t compare
  3. 54 Cameroon 44 1000 t compare
  4. 58 Malaysia 41 1000 t compare
  5. 58 Bolivia (Plurinational State of) 41 1000 t compare
  6. 60 Caribbean 39 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is mutton & goat meat — food in Libya?
Mutton & goat meat — food in Libya was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food recorded in Libya?
The highest recorded value was 49 1000 t in 2012.
What is the lowest mutton & goat meat — food recorded in Libya?
The lowest recorded value was 41 1000 t in 2021.
How does Libya rank for mutton & goat meat — food?
Libya ranks 57th out of 182 countries with data for 2023.
Is mutton & goat meat — food rising or falling in Libya?
Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.