Mutton & Goat Meat — Food supply quantity in Northern Africa
Northern Africa: Mutton & Goat Meat — Food supply quantity was 4.08 kg/cap in 2023. ▬ Flat
Mutton & Goat Meat — Food supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Africa recorded 4.08 kg/cap for mutton & goat meat — food supply quantity in 2023.
The figure is down 0.5% on the previous year and down 9.9% over ten years.
Over the whole period, mutton & goat meat — food supply quantity in Northern Africa peaked at 4.79 kg/cap in 2014 and was at its lowest, 3.7 kg/cap, in 2010.
That places Northern Africa 4th out of 29 groups with data for 2023, putting it in the top quarter.
Mutton & Goat Meat — Food supply quantity in Northern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 3.7 kg/cap | — |
| 2011 | 3.71 kg/cap | +0.3% |
| 2012 | 4.5 kg/cap | +21.3% |
| 2013 | 4.53 kg/cap | +0.7% |
| 2014 | 4.79 kg/cap | +5.7% |
| 2015 | 4.59 kg/cap | -4.2% |
| 2016 | 4.53 kg/cap | -1.3% |
| 2017 | 4.31 kg/cap | -4.9% |
| 2018 | 4.16 kg/cap | -3.5% |
| 2019 | 4.06 kg/cap | -2.4% |
| 2020 | 4.07 kg/cap | +0.2% |
| 2021 | 4.14 kg/cap | +1.7% |
| 2022 | 4.1 kg/cap | -1.0% |
| 2023 | 4.08 kg/cap | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.29 kg/cap | 3.7 kg/cap | 4.79 kg/cap | 10 |
| 2020s | 4.1 kg/cap | 4.07 kg/cap | 4.14 kg/cap | 4 |
Countries ranked near Northern Africa
- 1 Mongolia 69.4 kg/cap compare
- 1 Syrian Arab Republic 8.88 kg/cap compare
- 2 Bahrain 21.63 kg/cap compare
- 2 Türkiye 8 kg/cap compare
- 3 Tonga 20.77 kg/cap compare
- 3 Polynesia 7.33 kg/cap compare
- 4 Turkmenistan 17.56 kg/cap compare
- 4 Bolivia (Plurinational State of) 3.34 kg/cap compare
- 5 Iceland 17.19 kg/cap compare
- 5 Iran (Islamic Republic of) 3.1 kg/cap compare
- 6 Kuwait 14.26 kg/cap compare
- 6 Melanesia 2.74 kg/cap compare
- 7 Mauritania 12.57 kg/cap compare
More agriculture & rural data for Northern Africa
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply quantity in Northern Africa?
- Mutton & goat meat — food supply quantity in Northern Africa was 4.08 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply quantity recorded in Northern Africa?
- The highest recorded value was 4.79 kg/cap in 2014.
- What is the lowest mutton & goat meat — food supply quantity recorded in Northern Africa?
- The lowest recorded value was 3.7 kg/cap in 2010.
- How does Northern Africa rank for mutton & goat meat — food supply quantity?
- Northern Africa ranks 4th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply quantity rising or falling in Northern Africa?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.