Mutton & Goat Meat — Food supply in Sweden
Sweden: Mutton & Goat Meat — Food supply was 31,036 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 31,036 million Kcal for mutton & goat meat — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 7.5% on the previous year and up 4.0% over ten years.
Over the whole period, mutton & goat meat — food supply in Sweden peaked at 31,036 million Kcal in 2023 and was at its lowest, 26,298 million Kcal, in 2010.
That places Sweden 74th out of 164 countries with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,298 million Kcal | — |
| 2011 | 28,194 million Kcal | +7.2% |
| 2012 | 28,799 million Kcal | +2.1% |
| 2013 | 29,848 million Kcal | +3.6% |
| 2014 | 29,533 million Kcal | -1.1% |
| 2015 | 29,981 million Kcal | +1.5% |
| 2016 | 30,346 million Kcal | +1.2% |
| 2017 | 30,641 million Kcal | +1.0% |
| 2018 | 31,029 million Kcal | +1.3% |
| 2019 | 28,955 million Kcal | -6.7% |
| 2020 | 28,757 million Kcal | -0.7% |
| 2021 | 26,571 million Kcal | -7.6% |
| 2022 | 28,871 million Kcal | +8.7% |
| 2023 | 31,036 million Kcal | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,362 million Kcal | 26,298 million Kcal | 31,029 million Kcal | 10 |
| 2020s | 28,809 million Kcal | 26,571 million Kcal | 31,036 million Kcal | 4 |
Countries ranked near Sweden
- 71 Philippines 38,501 million Kcal compare
- 72 Angola 34,231 million Kcal compare
- 73 Netherlands (Kingdom of the) 32,322 million Kcal compare
- 75 Belgium 24,706 million Kcal compare
- 76 Cuba 24,176 million Kcal compare
- 77 Switzerland 24,040 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Sweden?
- Mutton & goat meat — food supply in Sweden was 31,036 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Sweden?
- The highest recorded value was 31,036 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Sweden?
- The lowest recorded value was 26,298 million Kcal in 2010.
- How does Sweden rank for mutton & goat meat — food supply?
- Sweden ranks 74th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Sweden?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.