Mutton & Goat Meat — Food supply in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Mutton & Goat Meat — Food supply was 176,877 million Kcal in 2023. ▲ Rising

Latest (2023)
176,877 million Kcal
Change on year
up 5.3%
Rank
7th
of 20 groups
All-time high
176,877 million Kcal
in 2023
All-time low
125,492 million Kcal
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Small Island Developing States (SIDS), 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 131.3k million Kcal2011: 132.5k million Kcal2012: 138.5k million Kcal2013: 136.6k million Kcal2014: 136.2k million Kcal2015: 140.5k million Kcal2016: 142.0k million Kcal2017: 132.8k million Kcal2018: 126.5k million Kcal2019: 125.5k million Kcal2020: 129.4k million Kcal2021: 142.0k million Kcal2022: 168.0k million Kcal2023: 176.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, mutton & goat meat — food supply in Small Island Developing States (SIDS) stood at 176,877 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 5.3% on the previous year and up 29.5% over ten years.

Over the whole period, mutton & goat meat — food supply in Small Island Developing States (SIDS) peaked at 176,877 million Kcal in 2023 and was at its lowest, 125,492 million Kcal, in 2019.

That places Small Island Developing States (SIDS) 7th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Mutton & Goat Meat — Food supply in Small Island Developing States (SIDS), year by year

Annual values for Mutton & Goat Meat — Food supply (kcal) in Small Island Developing States (SIDS), 2010 to 2023.
Year million Kcal Change
2010 131,303 million Kcal
2011 132,535 million Kcal +0.9%
2012 138,529 million Kcal +4.5%
2013 136,605 million Kcal -1.4%
2014 136,226 million Kcal -0.3%
2015 140,479 million Kcal +3.1%
2016 142,007 million Kcal +1.1%
2017 132,771 million Kcal -6.5%
2018 126,484 million Kcal -4.7%
2019 125,492 million Kcal -0.8%
2020 129,414 million Kcal +3.1%
2021 141,963 million Kcal +9.7%
2022 168,013 million Kcal +18.3%
2023 176,877 million Kcal +5.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 134,243 million Kcal 125,492 million Kcal 142,007 million Kcal 10
2020s 154,067 million Kcal 129,414 million Kcal 176,877 million Kcal 4

Countries ranked near Small Island Developing States (SIDS)

  1. 4 Pakistan 1.22 million million Kcal compare
  2. 5 Algeria 846,294 million Kcal compare
  3. 6 Australia and New Zealand 748,306 million Kcal compare
  4. 7 Nigeria 681,434 million Kcal compare
  5. 8 Australia 616,376 million Kcal compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 556,089 million Kcal compare
  7. 10 Uzbekistan 555,632 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is mutton & goat meat — food supply in Small Island Developing States (SIDS)?
Mutton & goat meat — food supply in Small Island Developing States (SIDS) was 176,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Small Island Developing States (SIDS)?
The highest recorded value was 176,877 million Kcal in 2023.
What is the lowest mutton & goat meat — food supply recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 125,492 million Kcal in 2019.
How does Small Island Developing States (SIDS) rank for mutton & goat meat — food supply?
Small Island Developing States (SIDS) ranks 7th out of 20 groups with data for 2023.
Is mutton & goat meat — food supply rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food supply in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Mutton & Goat Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.