Mutton & Goat Meat — Food supply in Serbia
Serbia: Mutton & Goat Meat — Food supply was 69,087 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Serbia stood at 69,087 million Kcal.
The figure is up 6.7% on the previous year and down 2.5% over ten years.
Over the whole period, mutton & goat meat — food supply in Serbia peaked at 76,697 million Kcal in 2016 and was at its lowest, 53,288 million Kcal, in 2010.
Serbia ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,288 million Kcal | — |
| 2011 | 55,356 million Kcal | +3.9% |
| 2012 | 53,842 million Kcal | -2.7% |
| 2013 | 70,882 million Kcal | +31.6% |
| 2014 | 64,305 million Kcal | -9.3% |
| 2015 | 68,641 million Kcal | +6.7% |
| 2016 | 76,697 million Kcal | +11.7% |
| 2017 | 67,330 million Kcal | -12.2% |
| 2018 | 74,063 million Kcal | +10.0% |
| 2019 | 76,228 million Kcal | +2.9% |
| 2020 | 69,116 million Kcal | -9.3% |
| 2021 | 64,478 million Kcal | -6.7% |
| 2022 | 64,727 million Kcal | +0.4% |
| 2023 | 69,087 million Kcal | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,063 million Kcal | 53,288 million Kcal | 76,697 million Kcal | 10 |
| 2020s | 66,852 million Kcal | 64,478 million Kcal | 69,116 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is mutton & goat meat — food supply in Serbia?
- Mutton & goat meat — food supply in Serbia was 69,087 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Serbia?
- The highest recorded value was 76,697 million Kcal in 2016.
- What is the lowest mutton & goat meat — food supply recorded in Serbia?
- The lowest recorded value was 53,288 million Kcal in 2010.
- How does Serbia rank for mutton & goat meat — food supply?
- Serbia ranks 57th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Serbia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.