Mutton & Goat Meat — Food supply in Nauru
Nauru: Mutton & Goat Meat — Food supply was 120.95 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Nauru stood at 120.95 million Kcal. That is the lowest value across all 5 years on record.
That represents a change of down 14.6% on the previous year and down 32.6% over five years.
That places Nauru 184th out of 194 countries with data for 2023, putting it in the bottom quarter.
Mutton & Goat Meat — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 179.46 million Kcal | — |
| 2020 | 161.22 million Kcal | -10.2% |
| 2021 | 148.69 million Kcal | -7.8% |
| 2022 | 141.57 million Kcal | -4.8% |
| 2023 | 120.95 million Kcal | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.46 million Kcal | 179.46 million Kcal | 179.46 million Kcal | 1 |
| 2020s | 143.11 million Kcal | 120.95 million Kcal | 161.22 million Kcal | 4 |
Countries ranked near Nauru
- 181 Saint Vincent and the Grenadines 146.46 million Kcal compare
- 182 Panama 141.28 million Kcal compare
- 183 Solomon Islands 139.97 million Kcal compare
- 184 Nauru 120.95 million Kcal compare
- 186 Nicaragua 106.65 million Kcal compare
- 187 Marshall Islands 89.36 million Kcal compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Offals, Edible — Production 0 1000 t (2023)
- Meat, Other — Food supply quantity 0.56 kg/cap (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is mutton & goat meat — food supply in Nauru?
- Mutton & goat meat — food supply in Nauru was 120.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Nauru?
- The highest recorded value was 179.46 million Kcal in 2019.
- What is the lowest mutton & goat meat — food supply recorded in Nauru?
- The lowest recorded value was 120.95 million Kcal in 2023.
- How does Nauru rank for mutton & goat meat — food supply?
- Nauru ranks 184th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.